David Mendoza
I had an amazing experience, The pasta was perfectly cooked and bursting with flavor. The cozy ambiance and friendly staff made it even more enjoyable. A must-visit for pasta lovers! šš
Neo Megaman
It was a very very long wait. Honestly Iām glad our waiter kept checking on us to see if we were good on drinks but I could also see that it was packed alsoā¦ besides the wait time it was definitely worth it. My food on this photo came out nice and fresh! The chicken and the filet was just too good, all pieces came out nice and tender. The creamy Alfredo sauce was great tasting and the whole meal completely filled me and my stomach felt so happy! I hope whoever reads this will also enjoy this great gem! It is a must!
10thletter Yoga
Honestly, the food is great! The classic brushetta is awesome build your own pasta...this is the second time I've brought someone here for there birthday and both are impressed. Great hole in the wall. My favorite spot for Italian right now.
Alethia Calagias
Fresh pasta is the star of the La Pergoletta menu. The lunch specials are satisfying and flavorful! We look forward to our next meal there. Hoping to see Paolo next time. Note: Parking can be a challenge, but it's worth exercising patience to enjoy the culinary spectacularness! (Yes. I made up a word.) Shout out to server Zack - service was also awesome: Attentive with intension.
Carol Lam
We were craving for Italian food , and found this high rated restaurant on the maps. It didnāt disappoint us but rather surprised us with the quality, and we ended up eating three courses per person cuz we wanna try as much food as we can.
Their pasta are homemade, perfect texture, yummy sauce and good portion for one ppl.
Burrata salad was fresh.
Highly recommended.
Karen Alvarado
I will give 1 star in this review, hoping to catch the owner's attention.
Don't take me wrong, the food was fantastic! I will start by saying that the host was very kind.
Unfortunately for us, our waiter is the reason for this review.
When he arrived into our table he didn't even introduce himself, he just asked us if we wanted physical menus. After a while he asked us if we were ready to order.
It was our first time visiting the restaurant, so we had questions about how creating your pasta worked. He briefly explained it to us and it seemed like he was in a rush because he didn't give us No recommendations and he didn't even give us the time to decide our dishes. My husband ordered a beer and asked about the house wine for me. Again in a hurry he mentioned what they had and my husband chose one for me. The next moment he came with 2 glasses of wine at our table and turned around immediately. We were left wondering why he would think we needed 2 glasses of wine, if my husband already had his drink on the table. We didn't want to bother him by returning it, so we decided to drink it (at the end was wineš)
Our dishes were served by other gentle staff, and after a while he came back with the card machine in his hands asking us if we going to pay by card or cash, without even asking ourselves if we needed anything else or at least dessert. The ironic thing was that in the place the tables are very close, so we could see how the other waiters were doing their best to serve their guests; an experience contrary to what we were receiving. As I said before, he didn't mention his name, but I could notice a name on the receipt, ANGEL Z. I'm not sure if this is the name of the waiter or the cashier as it is described there. He is Hispanic, like us. Hoping that his bad service was due to a bad day or a very busy day, and not because we were Hispanics, thinking that we would not leave him a good tip.
No one deserves to be treated differently because of social stigmas.
Jinnie
This has become a regular date spot for me and my boyfriend. Thereās something very cozy ans charming about the old-fashioned decor and the small tablesā¦ We usually get one of the bruschetta options and two pastas. Their hand-pulled noodles are always fresh and delicious.
Sean Johnson
This spot is an absolute gem. Some of the best Italian food Iāve ever eaten in a small hole in the wall. The food, the service, the atmosphere, it was all fantastic. The pappardelle boscaiola was nothing short of phenomenal. The flavors in that dish were so bold and delicious. You gotta make sure to start with a bruschetta, I chose the burrata one and was not disappointed. Very fresh, delicious ingredients. Highly recommend this spot
Rayanna Beltran
I get why there is so much hype in this restaurant. First of all, it's a very little but charming Italian restaurant that will surely make you feel very homey. Second, the food came out pretty quickly and everything tasted flavorful! Third, the price is very reasonable for the huge amount of serving that they give.
But why 4 stars only? As much as I love how everything tasted, the quality of the pasta noodles weren't my favorite. I felt like the pasta noodles were overcooked.
With that being said, I would still go back because the whole experience is amazing but I hope the next time we come, the pasta noodles are cooked to our liking.
Damian Lechwar
We found this restaurant driving from Griffin Observatory. Nice, cozy place in old Italian style. Our food was great - really good homemade pasta. It was so good that we came back the next day. But you definitely need to fix your service.
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