Fantastic!!! Went for Sunday brunch. Loved the Benedict braised rib. The lemon pasta was really good, including the seafood platter. Please forgive me for not giving the exact names of the dishes, but I will edit this later with the correct names. Waiting staff was excellent, and the owners were v
Absolutely delicious!! Portions are perfect for sharing or if you want to eat all by yourself! We got drinks from the bar very good made strong for my daughter who doesn’t drink much. Made reservations on open table went right in!
Food was delicious, especially the flat bread they brought as soon as we were seated. Service was patient and attentive, which was perfect for two old friends catching up. I only wish we had requested to be seated on the enclosed patio. We sat outside and it was a little loud, and too close to traff
Best penne arrabbiata and chicken piccata I’ve had in LA— maybe ever. The bruschetta with bursts was so fresh and light. And can’t forget about the wine list, incredible local and Italian selection. The ambiance was amazing, great for groups. I will be coming back!
Arrived on a Saturday afternoon and my large party was able to be seated quickly. My friends recommended this location for their bottomless mimosas that are served Saturday to Sunday from 10AM to 3PM. We had a late lunch and was able to order off their dinner menu. I had the Contadina which was spin
Had a amazing night with friends last night!
Tasty Italian sauce for chicken skewers, the Calamari’s sauce wasn’t too special and my favorite.
I was expected something special for their Beet Salad but it was like house salad & and beets added.
Overall experience was good
DELLA TERRA is a gem! My family and I just love this place. The ambience is amazing, and the food is just the best. Oh, and let's not forget the staff, they are very attentive and super great! Great place for any occasion and would highly recommend!
A delightful fusion of cuisines that tantalized my taste buds. The waitstaff's knowledge of the menu and wine pairings was impressive. A memorable dining experience.
We were visiting from Az and found this restaurant on Yelp. They asked for a credit card to hold the reservation. I will admit I was skeptical.
This place was worth the inconvenience of putting my credit card in the app was worth that and way, way more.
We happen to be with 3 very well traveled indi
Came here for pasta Mondays and it was amazing! They have $12 pasta deals every Monday and they have generous portions- totally worth it.
Calamari salad- slightly warm salad. Lovely combination of tastes and textures-crunchy bell pepper, soft arugula, cherry tomato explosion, and fresh calamari.
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Was a great venue for our party of 28
Goodness. Had a great meal here today. Excellent service and not outrageously pricey for what you're getting.
We stopped in for dinner after a long day. Street parking was non existent so we did the valet to make life easier on ourselves.
The food is very good and plentiful. The Risotto was tasty but too much for one person. The calzone was similarly very good. Only slight disappointment was the chicken sk
Very well made old fashioned. Had 2! Food was excellent, tables spaced together too much for my liking but overall nice environment.
I want to first commend the staff on it’s professionalism. My party was taking care of from booking our reservation to the time we walked out the door. The drinks are well above average. The ambiance is what I expected from an authentic Italian restaurant. Prices are reasonable. I reserved the wine
The food was delicious, great service, very laid back cozy atmosphere. I had the Verdi Calzone, loaded with cheese and veggies, very filling. Alot of vegetarian options
Great choice of drinks Pizza could be better Overall nice atmosphere
Fantastic food, warm and friendly authentic Italian ambience. The owner, Michael is engaging and genuine, a real people person. I highly recommend the Grilled Artichoke, Luganica Pasta and Frutti di Mare Risotto. Ask Michael to prepare his famous Dry Gin Martini. The homemade flat bread and dipping
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