Peter Babel
This place is the bomb!!
Quite literally, the flavors in their food is like an explosion in your mouth. I closed my eyes a few times, to focus on the juicy steak pieces (Lomo Saltado), the spicy green sauce that goes so well with the meat and the fries, and I closed them again when I had the best, unusual churro in my life. Not-so-sweet that you're an instant diabetic, yet very satisfying and not a stick, but a delicate ball in a scrumptious raspberry sauce. All was topped with an amazing vibe and beats, and very polite and attentive service. Thanks, David and good luck taking over the place!
I had to come back...
Next day, I had the Aroz Con Pollo, which is an out of this world, crispy, juicy chicken leg with delicious rice, raw vegetable medley and tons of flavor.
And to top it off, I had the ice cream glass. Delicious!
Patricia Le
I went here for a date, what a cute lil hidden gem. Great service and nice menu selection of Peruvian dishes. I got the Squid Ink Shrimp, lovely presentation and taste awesome. Highly Recommended!
Linitha Balan
Great spot suggested by our friend and thoroughly enjoyed everything.
Pet friendly, great vibe, and loved the ambience.
Loved the drinks that we ordered as per the server's suggestions. Charred peas, bread, and ceviche mixto were the best appetizers we tried. Ceviche classico was great, but loved mixto better.
We ordered the squid ink rice with seafood and the pesto oyster mushroom pasta. Both were awesome.
We ended with churro balls, and it was ours top pick of the day, warm melting churro filled with caramel..not too sweet and just melted in mouth.
Stefano P
Very tasty food, nice atmosphere. Went for dinner. We ordered lomo saltado, arroz con pollo and chevice of the day. Lomo met expectations I had after reading the reviews: tasty meat and sauce, accompanied by fries and rice. Arroz and chicken good too, accompanied by a rice with coriander, very unusual and tasty too. Chevice one step below, with fish taste getting lost in the spicy sauce. Drinks are good. Avoid water, definitely not good. Place is the hart of Hollywood, close to the walk of fame. Suggested to book online.
Mariam Yak
We had a fantastic time at this authentic Peruvian pop up! The vibe was cozy and intimate, drinks were high quality, and food was fantastic. Definitely recommend their yuca fries and ceviche! And they have a tasting menu very reasonably priced. Such a cute niche spot for dinner.
Jinney Guo
We had great time here! The cocktail is very tasty and all the appetizer and main course are excellent especially those with seafood! I would recommend the ice cream for dessert
Stephanie Meehan
Beautiful open and airy restaurant. I was visiting town for just a few days and this spot was close to my hotel. I was on the early side and the restaurant was quiet, which was nice. Casual but interesting, elevated dishes. Loved the ceviche, refreshing on a hot day. The service was quick, friendly and unobtrusive. I had a fun spicy cocktail to boot.
Ann Petlin
Had a terrific dinner here recently (Nov 2023). Started with their special margarita, followed by arroz con mariscos (rice with seafood). Peruvian spices made the meal delicious and very different. Husband enjoyed the Lomo Saltado (beef dish) with a red wine. Excellent service. We will return when we are again in the neighborhood.
Carmen Juarez
Lomo Saltado very delicious. The chicha morada was superb to all the chichas moradas I have tried. Recommend this place to anyone near it, you won't regret it. Great service too.
Jean-Claude Eenshuistra
Loved the charred Shishito and Yellow Tail Tiradito. Visited in October, as a friend recommended Los Balcones. Amazing Peruvian Cuisine. Flavorful, satisfying, fresh - it has it all.
Our group also loved the Ceviche Misto and Seared Albacore. The Lomo Saltado was my favorite Main Dish - the crispy French Fries add to the flavorful Filet and the Aji Verde delivers balance.
Margaret Clark
A rare combination of gorgeous setting (both indoor and outdoor), amazing service, and truly excellent & inventive food and cocktails. Will be back asap.
Timothy Bee
I took my Peruvian here for dinner and we both loved it. The Lomo Saltado and Seco de Carne were so well done. The meat was high quality and very tender. The Lomo Saltado uses Filet Mignon and it was perfect. This is now our top Peruvian place in SoCal. The portions aren't huge, but enough to be full without feeling stuffed.
LC Abarca
A well deserved date night with my hubby 😘 We decided to stay local and visit this treasure. We loved it, great portion size plates and the drinks were amazing 👏 We will be back!
Chris Freeman
Our waiter Jorge was so enthusiastic it actually made the food taste better! It was fun and the food is great. Out go to spot prior to Pantages night
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