Genghis Cohen

I will agree with many other reviews in that the food is good, but not great. However given it’s history, it’s been open since 1983 in the Fairfax District, and how well known it is around LA, I feel it’s important for any local to visit at least once. They have a fairly large free parking lot attached too so parking is refreshingly easy. They have a live stage show area attached to the building, and there was a punk show just starting as we were sitting down to eat, but they do a good job with noise management so we didn’t hear them. I really enjoyed the all red interior and red lanterns hanging from the ceiling because they both added to the mood and really made you feel like you had been transported to another decade. We had to wait about 10mins after arriving on time for our reservation to sit down, but our wait was very nice and did a good job. For our meal we chose a few classic starters and two of our favorite traditional Chinese entrees. To start we ordered the New York Style Eggrolls (they were pretty good although I wish the shell was crispier and there was a larger meat to veggie ratio), Cream Cheese Wontons (these were great, however pretty small and only came with 4), and the Skewered Beef (probably my favorite starter because it had the classic flavor that I am used to). For our entrees we chose Mongolian Beef with Broccoli added, and Orange Chicken. We enjoyed both and would order both again, however we both have had other better versions around town. Overall a good, historic, Chinese restaurant and venue in the Fairfax District. It also was very lively so would be a fun place to have a dinner and/or catch a show.

Not only was every dish delicious (turkey minis potstickers, Beef chow fun, queen chicken and szechaun green beans) and the szechuan marg delightfully spiced/not too sweet, but our server Andrew made it such a fun evening. Ty for sharing your birthday with US, Andrew, we had such a great time and hope to come back soon. 10/10. those szechuan green beans are final meal material.

I've been going to Genghis Cohen since 1990 and I've always loved this place. I've never ordered anything that wasn't great. Every time I come, I always dine in the restaurant( as opposed to take out) so the food is always top tier( piping hot, huge family style portions). We ordered the Mabu beef, orange peel chicken, fried pork dumplings, combination fried rice and beef lo mein( the Cracker Jack shrimp and duck are out of control as well. We didn't order it this time but I've had it before.) As far as cocktails go, we definitely had a handful of the Szechuan margaritas. Cocktails are always great( balanced and strong) service was amazing. The vibe/ ambience is unmatched( you'll definitely want to take photos for your social media). If you're looking for authentic New York style Chinese with a dope vibe, this is your spot.

I can only speak to the bar and stage as I didn't eat here but it looked and smelled delicious and the place was jumping on a Tuesday (always a good sign). The band, The Nude Party, was fantastic! I think they were a little too big for the size of the venue. That might also explain the long waits at the bar. Slightly spendy drinks, but I'd still visit again.

Delishionaness awaits! Hugo is the best and deserves a well earned pay raise. Upon inquiring him on the menu iteams and his suggestions he paused and smiled. The little pause! priceless! EVERYTHING is good here I tried and loved the entire menu he said. Hugo,my friend, that's inaccurate for It is great! I picked up lunch for both my good friend and I. It was refreshing to both my senses including sent and taste. Amazingly and Deliciously pleasant and my taste buds speak on the truth, fact!