As the best man, took the groom out for a last one on one dinner. Can't say enough about the service and delicious food. We will definitely comeback. Too bad we can't give them 10⭐️s. Special thanks to our waiter Bryant, kind cooks and the rest of the staff! Absolutely A+
Very upscale dining experience! Staff is uber attentive and pay attention to even the smallest details to make your dinner as memorable as possible! For the fare itself, I highly recommend the cajun ribeye and the seasonal mixed grill! -P.S. Don't forget the Grand Marnier souffle for dessert!!! We'll be back, A+++!!!
Fabulous dining experience. Food was out of this world, especially the Cajun Ribeye - melt in your mouth tender!
Thank you Brian for looking after me tonight!
Sheila Martinez (Sheiila)
+5
Brenda was absolutely amazing! Not only did she give us a great private table for our date but her service was beyond words. The atmosphere is very quiet and perfect to have conversations. The food was delicious, compliments to the chef! Definitely know what they’re doing. The drinks could use a little bit of work but nonetheless everything was perfect. Thank you! We will be back.
Morton's never fails to impress. Great food and atmosphere with service that is outstanding. I had the waygu filet and it was awesome! We also had the waygu meatballs for an appetizer and they also impressed. For desert the molten cake and it was great as well. Overall a great high end experience.
We enjoyed our meal at Morton's Steakhouse. My wife enjoyed her sea bass and I had the bone-in ribeye where both were cooked to perfection 🥰 We always enjoy eating here for any occasion. They always serve you like your a VIP
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Great place to celebrate anything memorable. Staff is helpful, and attentive. While we enjoyed our experience, the food was unfortunately lacking for the price. Arguably, the dry aged bone in Filet, my favorite steak at my favorite steakhouse, should be the best steak. It was disappointing, and a bit on the harder side. There was some flavor, but unfortunately the cognac gravy was needed to make it softer and more flavorful. Which I recommend. Their menu does no favors to those who are lactose intolerant. Your only side option may be the brussel sprouts, which were good, but not amazing. And forget about dessert, unless you'd like a bowl of berries. Morton's does have the best wine selection on earth. The thick heavy menu may give that away. While the menu can be overwhelming, waiters are more than helpful to fulfill your palette. One thing to note is that the dress code here is way more laid back than I was expecting. I have zero problem with this, but after reading the strict policy online, I was surprised. It seems like hats, hoodies, and shorts were allowed when we dined. Seems acceptable due to it being attached to an apartment complex. Overall, I'd go back for a date night because of how close this location is, but I'd have to try another steak.
Nice for special occasions or business dinners. The fish is just as good as the steaks. We tried one of every side dish and they were all delicious, especially the creamed corn and truffle fries, but the lobster mac n cheese was the table favorite. Then, for dessert, the bananas foster cheesecake was so delightful that we ordered a 2nd one!
Danny was great (little over the top), food was good.
Excellent experience.
Great service. We were very well taken cared of.
Delicious foods. Never disappointed.
The restaurant was beautiful and clean.
Dress codes are required (at least be presentable, no short shorts and slippers)
Valet parking only. We live in the area and I suggest you just park along Erwin St and walk a few steps if you want to skip the Valet parking fee.
Got a phone call AFTER I had paid and left. The hostess told me "nevermind". Then I get a text message demanding that I pay for my meal even though I already did. Then I called the restaurant back. I've kept my receipt as proof of purchase. But I asked them to write back either by text or email if they could correct their statement but they don't want to.
Keep in mind, this is the same restaurant I was dining at a few years ago wondering how the lobster bisque was and was told the cost instead of info about the taste quality.
Lastly, I provided my credit card on my way out before the phone fiasco, and waited five to ten minutes to get my parking paid. Who knows what was happening with my credit card in the back for so long.
I feel punished for eating here even though the waitress was very good and attentive.
I’m from nor cal and came over here for a business trip. The food was outstanding I’m already looking forward to coming back to this area and eating here once again.
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