Sluurpy > Restaurants in Los Angeles > Singapore's Banana Leaf
Singapore's Banana Leaf - Los Angeles - Photo album
Malaysian here🙋🏻‍♀️ ! I was SO excited when I saw this place at the farmer market! I (vegetarian)had a laksa with tofu and my husband (non-vegetarian) had the beef rendang with rice. The food tasted good and definitely scratched the itch of my homesick!
While I saw many reviews comparing them to th
Really nice to have a Singaporean option, which means many different favorite cuisines at once.
Overall it was good.
The laksa was surprisingly bland, though, and I wouldn't recommend it.
A reliable Singaporean food spot! The workers are very nice, even when it’s super busy. The tables are kept clean and the food is always good! I usually find myself eating here whenever I’m at the market.
We went to the farmers market to try a new international dish, we are glad we visited Banana Leaf. When we went the cashier had great customer service, and offered us great advice on what to get. He also recommended we eat our meal to see how hungry we still are after eating before trying the desser
Cute little stand in the farmers market offering freshly made Singapore food. Best flavored chicken satay i’ve had !
Ordered the singapore noodles with a mango refresher. This place is very good! I would definitely make this one of my regular goto places if I came here regularly.
This is not fast food (takes about 5-10 mins from ordering to completion), but is well worth the wait.
The restaurant is flanked by copious other small restaurant/stalls at the Farmer's Market. Ordered the curry puff as an appetizer. It's very similar to a samosa and it was hot and crispy with just the right amount of spice. The sweet chili sauce was a bit of a letdown since it tasted like any other
Actually, the food is quite great, it was freshly made. The spice and herbs was on point. The service was also great. But unfortunately they lacked of the most important element in every southeast asian food: umami taste.
A good mix of Malaysian, Indonesian and Singaporean cooking. The Nasi Lamek and Beef Randang reminded me of the food I used to get when I was in Malaysia. Although they did bring down the spice and flavour to suit the pallet of the local market, it sure was a good reminder of the food we expect from
Singapore’s Banana Leaf is inside the Original Farmer’s Market. They serve Singaporean/Indonesian/Malaysian food. I love the food, it’s delicious. It’s comfort food for me. The food is authentic no attempt to make it American fusion, thank goodness. My favorites on the menu is the Lodeh soup a
Great food! Service could be improved. We asked for water three times and for dishes twice.
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