Invited to experience a different approach to a delicious 12 course dinner. Small to medium size portions of unique food combinations. Menu changes every month so the marrow served in the bone, the beet chip w/creme & caviar, and the small delicious taco (fresh made little tortilla) won't be there next time I go. Good beer and wine selection.
Amazing spot. It's like Disneyland (they bring you through an experience, like NoVacancy) for American Nouveau cuisine. The staff is incredibly attentive and knowledgeable. The food is phenomenal and the price (for 5 star cuisine) is still reasonable.
My wife and I were able to dine here last night for our 7 year anniversary. We wanted to have a special dinner and we were not disappointed at all! The cocktails they served during the bar phase of the meal were a nice surprise. My wife who is not a fan of alcoholic drinks really enjoyed these. We had such a good time talking to the staff and enjoyed all the food. Each course was unique and brought something new to the table. The whole experience was amazing. They say, "pictures are worth a thousand words", so i'll let the photos I took do the talking. We look forward to coming back.
If you are looking for an exciting, unique and exquisite restaurant than this is it!the experience is like no other. You will enjoy carefully crafted cocktails and appetizers before being taken into a small but beautiful kitchen where the main dishes are served. Every single dish is served and explained by the chef which gives it that extra beautiful detail. Flavors of the food are very exotic and for adventurous people.
We were accommodated with our small baby and warmly greeted. Overall is a great experience, definitely a dinner to remember.
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What a truly amazing and unique dining experience! At first, my husband and I were a little perplexed. Upon arriving at the restaurant, we thought we were at the wrong location! There was no signage on the door, and the blinds were closed. It took us a while, but we finally spotted the doorbell, rang it, and was immediately greeted by the maitre de. He then sat us at the bar, and this was where our food adventure began.
They started us off with a few small bites along with a couple of cocktail pairings. Wow. We knew we were in for a great night! Each mouthful was bursting in flavour! Needless to say, this really whetted our appetites, and we were so excited for what else was to come! Some of the bites included torched scallops with caviar, black truffle meringues, and chicharrons with salmon roe.
After that, we moved into the dining room where again, we sat at a bar, but this time facing an open kitchen. Our very own Chef's Table experience! It was incredible to be able to observe the workings of a highly trained, and well organized team. Every person had a very specific role in the kitchen. It was absolutely amazing to watch!
Each dish was meticulously and beautifully plated. And the food itself was extremely innovative, thoughtful and most importantly, delicious! The highlights for me were the mussel with avocado and uni shooter, spot prawn, cuttlefish with bruleed sweet potatoes, corn and caviar, and the cheese ice cream. As each plate was presented, the chefs really took the time to explain how all the ingredients were prepared and the inspiration behind them.
Coming in, I didn't know what to expect, and I was completely blown away. Definitely well worth the price!
Wow... That was a real culinary experience.
The chefs & entire staff are very passionate about their job and it shows. Every dish was beautifully plated & delicious. Dinner was composed of about 10 small plates & 4 (yes 4) small desert dishes. Tiny portions but at the end of the evening I was full and very satisfied.
Amazing. Pricey, but very well worth every penny. I ate here with my girlfriend during DineLA and we enjoyed every single dish. Since everything there is hand made from scratch, I don't think there's anything I've yet in LA that compares. You should definitely check this place out.
The experience is worth trying, for once at least. They have a 21 course menu, crafted carefully from, literally, scratch! There are 2 rooms 1) the bar room, where you try your first few dishes and drinks. 2) the kitchen room, where you try the rest of the menu. Later, you go back to the bar room to have one final drink.
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+5
Amazing food. All from
Scratch as in the name. The staff is amazing and the food is out of this world. So happy we don’t have to drive to Beverly Hills or downtown la to get a world class meal.
I knew this was going to be a good experience when we had to be buzzed in like it was a classy speakeasy. We went for the tasting menu and i added the standard wine pairing for 85 bucks. I know that's a little steep but i wanted a certain experience and i think the choices were good. Joey was the sommelier during my visit and i appreciated how he described the wine in a non-pretentious way and always asked my opinion. The servers were likewise very informative describing each dish in detail and even recommending a speficic number of bites for some of the dishes. Some of the standout items that i remember were the duck, the Wagyu beef, squash, and cheese ice cream. Highly recommend.
The sushi was probably some of the best I ever had (and I am a big sushi person). The experience was wonderful as well. Very intimate, personal, and great! Wish I had taken pictures of the experience. Everyone was nice and made the experience that much more enjoyable.
What a great experience! Each roll was hand crafted with a little bit of love and flare that you just won't experience (possibly) anywhere else. I'd recommend this to anyone that wants an experience. Pricing ends up being about 200/person. The 17 courses are just enough to hit the spot without leaving you uncomfortably full. Chef Carlos and team knocked it out of the park!
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