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Sluurpy > Restaurants in Los Angeles > Boneyard Bistro

Boneyard Bistro - Los Angeles - Photo album

One of mine and my fiancés favorite spots! There is always new things on the menu! Staff is always kind and the food is always top notch! Drinks are fresh and delicious! Love bringing out of towners here! Honestly I haven’t tried anything here i didn’t like!
REALLY ENJOYED a birthday dinner here! Highly recommend the newly renovated back patio. We were a party of 8 that ordered the mini-mega which said it feeds 4-8, but felt it could have fed 12! There was SOOO much food. My favorites were the baby back ribs and the beef ribs, but loved it all! The fr
We recently hosted a dinner for 26 people at Boneyard Bistro. The food, the staff, and the setting, outside on the patio was amazing. The owner and chef went out of their way to accommodate all of our requests including food allergies and vegetarian options. We served ribs, brisket, chicken and shri
A new slant on the bistro. Themed with what the title says, this dark and somewhat mysterious watering hole has a good BBQ menu with excellent execution. With a full bar, I think what shines is the bistro. Maybe a bit of an identity crisis, from the burgers to the appetizers to the BBQ, getting a g
Went here on my first date with my wife and 10 years later we went back for our anniversary. The food and drink was still delicious and the service was great. Sam, the chef/manager was super cool and made us feel welcome. We don't live in the area anymore, but I highly recommend Boneyard as one of t
This place is legit. The staff was great, drinks were unique and tasty (hard to get right these days) and the food was freakin awesome. Brisket was on point, the sausage was soft and tender, pulled pork done without being crazy salty like some of the others I've had recently. BBQ sauce! It didn't re
If you have a fondness for ribs and anything smoky with goodness, then this place is undoubtedly the place to be. The succulent ribs here are a testament to the mastery of the culinary team, who expertly infuse them with a rich smoky flavor that is simply unparalleled. The tender meat practically fa
For a BBQ spot in california, this was pleasantly surprising. Ended up here because just about everything was closed on July 4th. It ain't no southern BBQ, but it s pretty good. The brisket was a little dry away from the fat, but the fatty side was delicious. The andouille had good flavor. The mac
I know, I know...a 5⭐ review always seems over-enthusiastic to me too. In this case, however, it's true. I've been here only twice, and I now consider myself a regular. Service: The first time I walked in, I was immediately and warmly greeted by the staff. They weren't swamped, but it was buzzing an
I was amazed by the quality of the BBQ Brisket Grilled Cheese I had! It was so tender, flavorful, and cooked to order. It was also a pleasure meeting Sam, the Chef de Cuisine. I’m definitely coming back the next the time I’m in California!
Deviled eggs were delicious as was the fried chicken. Good portion sizes. Service was great.
We stumbled upon this place because it was the only restaurant still open till 10 pm and we found it to be a gem! Food was absolutely amazing and the service was prompt and super friendly. We really loved it and already planning a return very soon.
What a great find!!! The staff was warm, welcoming and friendly!!! Loved our waiter!!!! The bread plate was yummy!!! Ordered the wedge salad and tri tip for dinner, was very happy with my choices!!!! Will definitely be back!!!
Everytime I'm in LA, I make a visit to this BBQ spot. Excellent service, expansive drink selection for any connoisseur, and savory meats and sides. All the appetizers are delicious and the desserts may give you diabetes..lol But seriously, I always look forward to dining here.
The brisket in the Nachos was amazing! The Mahi-Mahi tacos were good but the toppings over took any fish flavor. Open later than 10pm. Good service. Good atmosphere.
First, the service. Frank the bartender is the man, personable and knowledgeable about everything Boneyard has to offer. Second, the food. Spectacular BBQ and sides. Tried brisket, pulled pork and St. Louis ribs, with all sauces on the side. Chipotle aioli that comes with the onion rings is great.
Fiancé and I came in the summer at lunch on a Saturday and we’re skeptical because it was empty. However, the food and service were fantastic. I got the Philly steak sandwich and fiancé got the Buffalo chicken sandwich. Both very pleased and Taylor the waitress was fantastic. Five stars.
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