We really enjoyed this restaurant. Lots of great pasta and wine on the menu. Huge space with both indoor and a massive covered backyard.
Our favorite dishes were the sfincione bread (although we would’ve loved for it to be served with some dipping oil) and several pastas - the trofie pesto genovese
Ate at the bar because we went last minute and couldn't make reservations. Ambiance immediately was very warm and relaxing.
We had a few glasses of wine, a salad, pizza, pasta, and of course an espresso to wash it down.
Everything was excellent, and the serving sizes were appropriate. Definitely one
Felix Trattoria is one of the best Italian restaurants I've been to and by far the best I've had in LA. Everything we ate was delicious but the pasta was next level. Cocktails were great too. Our server was very knowledgeable about the menu and the atmosphere was great. We sat out on the patio and i
Went yesterday, just recommended today to a friend to go try it. So should you!
The pasta is great and their antipasto as well. We got some bread that was to die for.
The artichoke was nice, their salad seemed a bit fun!
The pizza was good, everyone liked it but I didn't love it...
The prices are hi
The dishes at Felix were good, but there was nothing particularly outstanding. It didn't quite live up to the high expectations I had in mind, considering the prices.
One aspect that I really didn’t like was the staff's persistent pushiness when it came to ordering additional dishes.
Throughout bot
Pasta- tactic! We watched them make pasta the during dinner in the visible glass room which was neat to see such talent.
I’d give the place 10/10 the service was great, the food was impressive & delectable and the atmosphere/ ambience was vibrant.
I love this place. We had a very delicious Mother’s Day dinner last night and I already want to go back to try more dishes. It’s really designed well on the inside, it’s dark and romantic, but not so dark that you need extra light to read the menu. The area where the pasta is made is open and surrou
The best pasta I've had since coming back from Italy. Don't miss the zucchini blossoms and, right now, the fig pizza.
My daughter and I had an incredible experience here. We went for her birthday and stayed for 2.5 hours talking about life and enjoying the ambience, the food, and the remarkable young lady who took care of us all night. The pasta and prawns were excellent, the bread is some of the best I've ever had
Perfect place for a special occasion or date night. Surprisingly, the panzanella salad with burrata was my favorite dish we ordered. It was super flavorful and refreshing, and went perfectly with the focaccia, which was just as amazing as everyone says. I wasn’t a fan of the Trofie pasta we ordered
I’ll start by saying I wish I could give 4.5 stars. We came in May of 2021 as a party of 4. I made our reservation just after midnight when they opened up and we got the time and date that we wanted. Almost everything was absolutely superb, but for the price point I’d expect that everything be super
Expensive place for the food, but otherwise great. We got the focaccia bread and two pastas (ragu & lemon linguine). The waiter was very nice, and explained the entire menu to us. The desert was fantastic!
Amazing service and best Italian food around. Excellent deserts. Ribeye was tender and cooked perfectly.
The food is absolutely delicious. It was worth the hunt for a reservation. The prawns were succulent and meaty, an amazing sauce to dip with the focaccia. The focaccia is unreal, it's so light, airy, crispy, and fragrant with olive oil. The pasta was so filling to share between two people. The text
Everything was incredible. No complaints at all, but if you aren't used to how authentic pasta is cooked that might throw you off. The pretzel bread was delicious and the prawns were the best. Pretty pricy though with drinks and everything for my ladies birthday it cost $300 after tip. Worth it thou
Definitely one of the best Italian restaurants on the beach side of town. The food here are amazing. Like many of the reviews here indicated, come here to enjoy flavorful food, not for people on a keto or low carb diet.
The ambiance was so intimate and good vibes for celebrating special occasions
I am Italian and I will hereby confirm that the food is spot on, the ingredients they use are excellent and cooked really well. The price point is a little steep, in Bologna you can get an extremely good “Tagliatelle alla Bolognese” for 12€ and here they charge you a ridiculous $45 for it, but I hav
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