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Sluurpy > Restaurants in Los Angeles > Chi Spacca

Chi Spacca - Los Angeles - Photo album

Came here for our anniversary and were so happy we did. Counter seats made for quite the show as we watched the giant steaks cooking on the grill. We got the potato pie, porterhouse, grilled octopus, bread, and creamed corn. It was WAY too much food but we couldn't stop ourselves. We'll definitely b
The waitress was great and the food was amazing. The wagyu tomahawk was probably the best steak I've ever had, almost tasted like popcorn butter - the whole meal start to finish was top notch. Easily the best fish I've ever had too.
Amazing food at a cosy venue with excellent service. We had the burrata, caesar salad, onion pie, grilled octopus and a steak. All were magnificent. Worth every penny. Will be back for sure.
Absolutely delicious! Fantastic service and the steak was out of this world as was the heirloom tomato salad! Thank you for a great night!
Was super excited to come eat here. They ran out of the bone marrow pie which was one of the items I wanted to try. Most of the main course that we ordered came out spicy. I still enjoyed it but my friend who don’t like spicy did not enjoy. Still had a good time.
I recently dined at this wonderful restaurant, and I can't say enough good things about it. The food was truly excellent, each dish bursting with flavor and expertly prepared. The staff were fantastic, providing attentive and knowledgeable service, not only about the food but also the impressive win
Great place, Great food!, Small Quaint Place, ask for the lamb neck WITHOUT THE SAUCE , and instead replace it with a big side of their SalsaVerde, that its the perfect combination! Do not miss the Anchovie Butter Bread
SO GOOD! Fantastic service and food. We did over order with the mixed charcuterie plate, bistecca dripping bread, octopus, pork loin, mushroom salad and onion rings plus dessert. For two people it was $400 inc. wine. I would skip the onion rings and bread in favour of the other dishes we ordered whi
This has become my favorite super indulgent restaurant. This was second visit and just as delicious as first. The vibe is very intimate and relaxed. Service has been great - servers are great at explaining menu, recommending the correct amount of food to order etc. The food is outstanding across
We stopped in here as we’re visiting L.A. and it was pretty good. The service was top notch and they have a valet (for a small fee) in the rear of the building (in the alley) that made parking very easy. We were sat on their front “patio” so the traffic noise was a bit loud, but we also made last mi
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