I'd say this is the best Steakhouse experience I've had in my life, and I've had the pleasure of visiting quite a few steakhouses on this level (both price and accolades). My wife declared this the best meal of her life đź‘Ť
From service to food and everything in between was impeccable (even their bat
Gwen's menu is simple, uncomplicated, straight to the point. For others, that approach may seem lazy. But for me, since some restaurants now try too hard and focus more on the aesthetic rather than the taste, I find that comforting.
The oysters were fresh and the hot sauce was hot but not to the po
Industrial chic meets old school Hollywood glam. Gwen is the kind of place that makes you feel fancy without being pretentious. The ambiance is like stepping into a storybook—sophisticated, enchanting, and with a dash of whimsy. A feast for the eyes where modern meets retro as aside from being fine
I finally went to Gwen with friends for dinner and it is deserving of its accolades. The service was top-notch. The martinis were perfection. Every dish was fantastic. We loved everything about our experience… except for the diners who were seated next to us.
The restaurant dining room is beautifu
I’m a fan of Curtis Stone, was excited to dine at Gwen. There are certain expectations for the overall experience when dining at a Michelin star restaurant. To that point, while the staff professionalism was superb, I was disappointed with the cluttered atmosphere and the steaks. Dare I say the stea
This is a great restaurant with high quality food and attentive service. The highlight was the tartare and picking a steak knife to use. The oysters were really good and the steak was perfectly cooked. I didn't feel like the dinner flowed. The textures and flavors were all different and I did not fe
Incredible.Met Martin,the water sommelier. So kind,warm and generous with this time. Oysters were fresh ans the fermented hot sauce is addictive. The food was Incredible and service even better. The steak was amazing,tender amd a beautiful cut of meat. The design was cozy,cultured and upscale. Best
This Michelin star restaurant did not disappoint. We came here for a friend's birthday at the chef's table and ordered a charcuterie plate, zabuton wagyu and squid ink pasta. All the dishes were so well put together and delicious.
The servers were super friendly and the venue was on the dimmer side
Michelin star well earned! We came here in a big group for my birthday and the food and service were phenomenal! We ordered a large majority of the menu to try a little bit of everything and were super impressed with each bite. Honestly, I could have just ate the bread and the butter from France all
We adored our time at Gwen. From our fantastic server Nick to our informative Wine Sommelier Jean-Paul we had a amazing night to remember.
The food was delishious and we tried so many specialties! Thank you to Martin Riese (the GM) for such a memorable night, your kindness will always be remembered
First time coming here and had a wonderful dining experience. The ambiance and service were top tier, loved the little butcher shop display when you walk through.
Now for the important stuff. Whiskey Sour was great if you're into whiskey sours. The Oysters were fresh, Lamb Chops were tender and jui
Michelin rated restaurant focused on humanely raised meat. Came here before a show at the Pantages and made a reservation online in advance for 4:30pm. Valet parking is available but you can also find 2 hour street parking in the neighborhood (so long as it’s before 6pm). They have Aesop soap and lo
Had such a great time! The star of the night was the Valenciaga. It’s a bourbon based cocktail that tastes like an orangesicle. You just try. Other fan favorites of the evening: trout roe, polenta, the NY strip and the duck fat potatoes (you got to try it with the vinegar).
Overall a great experience! Loved the ambience, and the food was delicious.
The charcuterie board was a lovely way to start the meal; really special given they’re a specialty butcher shop. The bread & butter they provide was also solid. We loved the market green salad; really refreshing and tasty,
Frederick the bartender and Courtney (our waitress) are both phenomenal! Fantastic drinks and company. Thank you for a lovely night! Will definitely come again.
5-stars for what we ordered & the services. The service is what a 5-star fine dining old school steak house should be. I also love that patrons get to choose your own steak knife from a box of choices. We ordered:
1. green salad - the apple & radish slices were a welcoming contrast to the greens.
2.
Best dining experience in LA!
I stumbled while staying up the street at Tommie Hollywood on a random Wednesday evening, and I couldn't be happier I did. I sat at the bar and Sebastian made me feel like family, listening to my likes and preferences, ultimately suggesting the absolute perfect pairing
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