Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing.
13 $
English Chips
Side of curry mayonnaise.
6 $
English Sausage Rolls
Baked handmade English sausages wrapped in puff pastry.
12 $
Fried Calamari
Lightly breaded served with cocktail sauce.
11 $
Tiger Shrimp Cocktail
Served with our spicy homemade cocktailsauce
12 $
Salads
Entree House Salad
Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts, & creamy homemade peppercorn ranch dressing. Add protein for an additional charge.
4 tender grilled lamb chops marinated in tandoori sauce, yogurt mint sauce and mash.
18 $
Ploughman's Plate
A grilled English banger & small house salad served with Branston pickle, Irish soda bread & cheddar cheese
16 $
Sautéed Mushrooms
In butter, garlic, au jus, & merlot
14 $
Sandwiches
Beef Dip Sandwich au Jus
USDA choice prime rib of beef, roasted, sliced thin & served on a French roll with a side of English chips & beef jus dipping sauce.
16 $
The Whale & Ale Burger
Grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion & sundried tomato mayonnaise, side of English chips.
23 $
Chicken Sandwich
Grilled chicken breast, pepper jack cheese, sundried tomato mayonnaise, lettuce, tomato, & crispy onion, served with a side of chips.
16 $
Seafood
Traditional English Fish and Chips
Filet of Atlantic Cod in beer batters and English chips.
15 $
Shrimp and Chips
Jumbo shrimp fried in beer batter and English chips.
20 $
Baked Atlantic Salmon
Seared, then pan roasted, topped with chopped tomatoes, capers, chardonnay & lemon butter with fresh vegetables & mashed russet potatoes.
21 $
Filet of Chilean Sea Bass
Seared, then pan roasted, topped with compound caper butter served with fresh vegetables & mashed russet potatoes.
36 $
Shrimp Curry
Sautéed jumbo shrimp in our homemade curry sauce served with steamed white rice & mango chutney.
20 $
Sautéed Alaskan Sand Dabs
Sliced mushrooms, white wine & chive sauce, served with fresh vegetables & steamed white rice
21 $
Mains
Bangers and Mash
2 large English pork sausages, grilled and served with mashed russet potatoes, gravy, and green peas.
18 $
Beef Wellington
Choice filet mignon and mushroom duxelles, wrapped in puff pastry, baked and topped with perigourdine sauce served with steamed fresh vegetables and mashed russet potatoes.
42 $
Roast Prime Rib au Jus
Served with steamed fresh vegetables & mashed russet potatoes.
42 $
Rib Eye Steak
14 oz USDA choice rib-eye rubbed with rosemary & sea salt, with steamed fresh vegetables & mashed russet potatoes.
38 $
Roast Rack of New Zealand Lamb
Rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes.
38 $
Fresh Roast Turkey
Served with steamed fresh vegetables, mashed russet potatoes, stuffing, country gravy & cranberry sauce.
18 $
Chicken Curry
Sautéed skinless diced chicken breast in our homemade curry sauce served with steamed white rice & mango chutney.
15 $
Pies
Shepherd's Pie
Ground roast leg of lamb, ground filet mignon, onion, peas, and carrots, simmered in beef gravy, topped with browned mashed russet potatoes and a side of English peas.
18 $
Steak and Mushroom Pie
Diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & served with a side of English peas
19 $
Vegetarian
Vegetable Curry
Fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney.
15 $
Portabella Mushroom Sandwich
Grilled portabella mushroom cap, crispy onions, tomato on a sesame bun with a side house salad.
15 $
Penne Toscana
Fresh tomato, Marinara, & chopped garlic.
15 $
Desserts
Old Fashioned Raisin Bread Pudding
Served with caramel sauce
8 $
Cumberland Sticky Toffee Pudding
Caramel & Ground Dates in a warm cake topped with molten English toffees & vanilla ice cream
8 $
Slice of Apple Pie
Mounds of tart, fresh, crisp apples with cinnamon sauce and topped with crunchy granola crumbles
8 $
Molten Chocolate Lava Cake
Individual chocolate cake filled with molten chocolate Grenache, served warm, topped with vanilla ice cream & drizzled with a raspberry reduction
8 $
Alcohol (Must be 21 to purchase)
Boddingtons
16 oz. can. Must be 21 to purchase.
5 $
Guinness
16 oz. can. Must be 21 to purchase.
5 $
White Claw
12 oz. can. Must be 21 to purchase.
4 $
Estrella Jalisco
12 oz. bottle. Must be 21 to purchase.
3 $
Budweiser
16 oz. aluminum pint. Must be 21 to purchase.
4 $
Bud Light
16 oz. aluminum pint. Must be 21 to purchase.
4 $
Parker Station Pinot Noir 2018, Central Coast, California
This multi-appellated Pinot Noir has a perfume of cherry pie with dashes of clove and nutmeg. Husky notes of cedar-plum and herbs add depth to the lighter red-raspberry tones that weave throughout. Generously weighted, it’s aged six months in 100% French oak. Must be 21 to purchase.