Te'kila menù, Los Angeles

Te'kila Los Angeles - Menu

Antipasti E Insalate

Asparagi Con Porcini, Fonduta Di Caprino E Uova Di Quaglia

steamed jumbo asparagus served with porcini mushroom ragu, goat cheese fondue and quail egg.

14.5 $

Carpaccio Di Bue Arrosto Al Tonno

charred beef tenderloin served with frisee, wild arugula and "tonnata" sauce.

16.5 $

Cuori Di Carciofi E Ruchetta

thin sliced baby artichoke hearts, tossed with shaved parmesan cheese and lemon dressing, over baby wild arugula.

14.5 $

Pomodori E Lattughe

heirloom tomatoes, mixed rainbow lettuce, basil dressing. add 3.00 for entree portion

14.5 $

Le Zuppe

Aqua Di Pomodori Arrosto Con Granchio E Mais

oven roasted tomato soup, served with dungeness crab meat and sweet corn kernels

10.5 $

Di Oggi

Le Paste E Il Riso

Taglierini Al Brasato Di Lepre E Melograno

homemade fresh angel hair pasta served with barolo wine braised hare and pomegranate reduction sauce.

18.5 $

Pappardella Di Zafferano All'aragosta Nana

homemade flat large cut pasta flavored with saffron served with baby lobster tail, wild arugula, braised fennel, cherry tomato.

18.5 $

Gnocchi D'ortica Al Burro E Salvia

homemade potato and nettle dumplings sauteed with butter and sage.

15.5 $

Trofiette Alle Ostriche Di Campo E Lenticchie

trofie pasta sauteed with black beluga lentils, wild spinach, a medley of cherry tomatoes with shaved pecorino cheese.

17.5 $

Risotto Al Piselli E Menta Con Anatra Al Profumo Di Pino

carnaroli rice prepared with spring peas and mint, over seared hudson valley duck breast and pine fragrance oil. add 5.00 for entree portion

17.5 $

La Carne E Il Pesce

Galletto Al Rosmarino E Aglio

grilled half sonoma valley cornish game hen, rosemary-garlic sauce with fingerling potatoes and heirloom vegetables.

24 $

Bistecca Con Punte Di Piselli Al Vincotto E Balsamico

grilled skirt steak (10oz.), pea tendrils and heirloom vegetables in a vincotto and balsamic vinegar sauce.

24 $

Halibut Al Forno Con Funghi

pan roasted alaskan halibut with seasonal wild mushrooms and sweet vermouth wine served with vegetables.

26.5 $