One of the best meals I’ve had in a long time… everything was off the charts! You can’t go wrong with any dish, and the servers are incredibly knowledgeable in their recommendations, but if nothing else - get the lamb riblets, roasted cabbage, aged bone-in rib eye and the ricotta carrots. The restau
This restaurant never disappoints! I come here for happy hour (offered every day 5:30-7pm) whenever I’m in Venice, and it continues to serve some of the best HH food in the area: midnight margarita, fish and chicken skewers, burger (my favorite burger in LA), lamb riblets, chicken wings, grilled cal
Love this place been coming here for years. They can have a piece of my pie anytime. The experience here is always worth the money.
Definitely coming back again. The ambiance is great, staff friendly. This is a meat lovers paradise where you can see the dry aged ribeyes, bison and duck all drying out. The flavors are amazing and burst in your mouth.
Good food in a cool location. Restaurant has a smaller, intimate vibe - the menu revolves around the meats, but our favorite thing was definitely the bolognese. It was smoky and rich and the pasta was cooked perfectly. The bison ribeye was tasty, a bit leaner than a normal ribeye. The cabbage had so
Wow! Wow! Wow! Is all I can really say. Charcoal is an amazing restaurant owned by the amazing chef Josiah Citrin. If you are not familiar with him, you are missing out! The restaurant serves comfort foods in a family-style way. The ambiance and vibe are very relaxing and chill. The waitstaff is ver
I was recently nearby and looking for something good. Strongly recommend to me, I entered and immediately thought I wasnt cool and trendy enough. Well.... wow, the food at Charcoal is amazing. The seasoned sirloin was amazing and probably the best steak I've had in a long time. Other items were als
Overall: 3.8/5 (dine in)
Half Dozen Oysters ($20): I didn't eat any since it looked very wet & slimy. My husband said he had better so you can skip the oysters here.
Smoked Lamb Ribs (4 for $19.25): Lamb is really hard to cook. Unfortunately, Charcoal didn't execute as well as we hoped. The flavor
We went to Charcoal Venice not sure what to expect. But our waiter Alex was perfect to explain the preparation of their different dishes, the quantity we should order and what we should not miss (the duck was amazing). The four of us had 3 dishes, one side and a salad. The food was remarkable, well
enjoyed the food, the vibe and the BOTTOMLESS MIMOSAS! The lemon pancakes, and the braised beef breakfast sandwich were both amazing! We had the cheddar buttermilk biscuits with pepper honey as an appetizer, and they were NOT what we expected. The service was great too; however, they are strict on t
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