Sluurpy > Restaurants in Los Angeles > Brera Ristorante
Brera Ristorante - Los Angeles - Photo album
A last minute reservation was a lucky find for this spot we were seated outside which was beautiful and classy. Simple and stylish decor and outdoor heaters if the LA winter is too cold. Out server was thoughtful efficient and got our order in fast. Food and drinks arrived quickly and were delicious
Came here with a party of 9. Nice that they take reservations for large groups. Staff is very accommodating. Food was delicious. We had a variety of dishes from the Tagiella to their pizzas. All were well prepared and nicely presented. The appetizers, particularly the squash blossoms and beet salad
Coming back soon to confirm with myself that I really liked this place. Good food, great drinks, nice overall ambiance, and very nice staff. And please don't skip the beef cheeks on the menu.
This place truly is a metaphor for the saying there is a light at the end of the tunnel, for after passing sixth Street you’ll find yourself a great restaurant. Major fan of the appetizers, had about one of everything and all of which were very delicious. Cocktail menu was also very creative. Wasn’t
Great meal! Loved the space inside and the outdoor seating is also great. Food was delicious with the pizza a real standout. Cocktails from the bar outstanding. Service super timely. Would definitely return! Parking is easy with valet and self parking available.
Got reservations on opentable a few days before & was promptly seated. The open air & interior design was amazing and I really loved the ambience. We sat near the back but still had great service - we ordered several dishes to share & they were all fantastic. A little pricey but a great place to go
Pros:
-Parking is spacious with $9 valet
-Service is good and food came out timely
-The space is bright and open with vaulted ceilings. -Doesn't feel cramped with good lighting for natural photos
-I liked the al dente of the Pappardelle and bread was light and fluffy on the inside and crispy on the
The food was great at this Italian restaurant. I ordered the Gnocchi dish with meatballs. The Gnocchi is made in house. It was one of the best gnocchi I've tried. I will return for sure to try other dishes. Service was great and the owner was there and chatted with us as well.
I’m from out of town and was looking for an outdoor dining experience and BRERA did not disappoint. From the moment I was greeted until the moment I left, I was approached with smiles and Italian hospitality.
Highly recommend this restaurant! Valet is $9 and it’s a laid back environment.
Danielle
We came over here on the chance that we would maybe be able to get a seat for Valentine’s Day. Never been before but wow! Such an incredible variety of flavors in every dish that we had. The Northern Italian cuisine is prepared perfectly! And the space is incredibly cool… Service was spectac
A great intimate dining experience. While it was busy on a weekend, we were promptly sitted because we had a reservation. They did put a 2 hours time limit but we were ok with that.
The service was great! We didn't catch the name of our server but the receipt said Olmar. He is friendly and gave gre
The food here is exceptional! I felt like I was eating pasta in Italy! I’ve been trying to eat smaller portions of carbs but my lamb pasta in red sauce with green pea purée was so good, I ate the whole thing! My friend from NYC ordered the pizza and she loved it too! Next time, I’d like to come
My first time here, loved it. I ordered grilled octopus starter and bone marrow risotto. Risotto rice was not well cooked, otherwise it was perfect. I ordered a caffe latte and I think they brought it after 5 mins as it was luke warm (could be because of limited staff, so I am going to ignore jt).
Excellent food. Had the Tagliatelle w/Bolognese delicious, savory and good manly portions. Then I had the Milanese risotto with bone marrow (medula is how I know it from my childhood) it was huge and rich, totally satisfying. And what about those drinks? A man can't take himself to dinner on a Tuesd
Vibe: open ceiling, brick elements, modern. Full bar, craft cocktails, decent wine list. American Italian flair.
Food: mostly good to decent. Nothing was bad, but nothing was amazing.
Ordered the grilled polpo, burrata salad, fresh baked bread with red pepper essence and whipped ricotta, margherita
Food was amazing! Their food wasn’t like other “American” Italian restaurants. Very lightly seasoned but has really good flavor. I loved my green salad and pesto gnocchi!Service was excellent too. All the food and drinks came out at perfect timing. They weren’t busy on Tuesday lunchtime. Weekdays lu
Great place. Great ambiance. Great natural lighting. I can do without the smell of wood burning as it does stay on the clothes. It is ok when it is cold but during the summer months....not so sure.
Anyway...the service, the food, the ambiance is why you come here. And if you are here in casual
Food was very delicious and loved the decor! They specialize in Northern Italian cuisine. We enjoyed everything we ordered However, bummed that I didn't take more pics of our food. Highly recommend this place.
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