Absolutely delicious! The price is average for a steakhouse, but the portions are so worth it! Crabcake appetizer....DELICIOUS! My husband and I had rib eye, it was cooked perfectly, and the crust was too die for! Baked potato for a side, and it was the largest potato I've ever seen, definitely wo
Excellent food and amazing service. We went there for my wifes birthday and the chef complements the seafood and the restaurant gave us the dessert on the house. They have us a private room for the whole family and friendly service with recommendation. They are famous for their meat and seafood.
If you are craving a steak in the LAX area (where there are not many options), this should be your choice. Service can be a little slow at times and my steak was not hot anymore, but other than that, meat and sides were absolutely acceptable/good
Now this is how steaks are supposed to be cooked and enjoyed. We just loved the warm welcome we received and the amazing atmosphere.
The warm pretzel bread sticks and bread with butter were on the house and were really great.
The steaks were amazing, very well seasoned, juicy and warm. You can see
I am here for the TCU game and they had a special buffet breakfast. It did not have a super huge variety. But I will say it was delicious. They had scrambled eggs. Huge sausage links. Amazing homemade breakfast potatoes with bell pepper. The crispy bacon was amazing. Oatmeal with brown sugar and rai
An amazing meal overall with high quality steak, and delicious sides and bread. The wine was also perfectly paired for the steaks.
The staff were extremely attentive and provided great recommendations.
I would 100% return here when visiting LA.
Steak was excellent, perfectly cooked, the baked potato was amazing, same with the mac and cheese, creamy and savory with just the right bite in the pasta. The mushrooms were a bit too strong on the garlic and earthiness, we returned them and didn't get a credit on the check unfortunately. Cheesecak
For an airport hotel steakhouse for starved people, it sure hit the spot. Ordered filet mignon and ribeye, sides of risotto. I wasn’t that into foraged mushrooms, they looked a little too uniform to be foraged beyond a greenhouse. Addicted to their pretzel bread sticks, good butter. Molten lava cake
What a gem! Perfect medium rare T Bone steak, fantastic service, and great prices! A cozy yet upscale atmosphere that makes treating yourselves feel worth it!
Thanks to our waiter, Willie, for making our Valentines Day dinner extra special!
The good- perfectly cooked steak with elevated sides, very very good, probably in the top 20 fillets I've had in my life. Insanely attentive, friendly and conversational wait staff but not in an annoying or cloying way. Wonderful wine selection, and overall not crazy expensive for airport hotel st
I ordered the 20 oz bone-in western steak, and all I can say is that it was the juiciest steak I've had at a hotel. Evenly cooked at medium well. Perfect pink throughout the center. Great service and good wine. It's definitely a must try.
The food was good, like the pretzel stick, lobster bisque, scallops, and creme brulee. The waiter was attentive and friendly.
Surprisingly excellent service and food at this LAX airport hotel. But it is expensive (expect $2-300 for a couple including tip), and the ambience is not cozy. Still the bone in NY steak I had here was one of the most flavorful steaks I've had in a very long time..., Perfectly aged, seasoned and
Birthday Dinner
We stayed at the LAX Marriott hotel attached to this restaurant for 4 days in celebration of my birthday. We had reservations elsewhere but we all were so tired, we decided to try the hotel restaurant instead. This place was nothing short of the 5 stars. The 5 of us was immediate
I enjoyed dining here. The atmosphere and service was great. The bread basket was an excellent start to the meal and my kids loved the bread so much that I had to make them stop eating it. Otherwise, they would not have been able to eat their meal.
I had the porterhouse which was very good and larg
On the recommendation of a friend I ordered the lobster stuffed baked potato. Loved it! Although the place is a little pricey it was worth it. Clean, comfortable, and a nice atmosphere. My favorite part was when they brought out the shrimp ceviche that the chef made up as an appetizer to the meal.
This is one of my favorite places. This was one of the best mouth-watering steaks I've had grace my taste buds in a long time. Try out the huge selection of incredible appetizers. Overall experience: 5 stars
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