Flaky salmon cakes made with quinoa, onions, peppers and celery.
15.00 $
Sauteed Veggies
Served with butter and crushed almonds. Vegetarian.
8.00 $
Unfries
Vegetarian
7.00 $
Quesadillas
Organic flour tortillas and aged raw cheddar, served with pico de gallo and guacamole.
11.00 $
Guac You
Served with organic corn tortilla chips. Vegetarian.
7.00 $
Flying Wings
Tossed in own special buffalo sauce with carrots, celery and ranch.
15.00 $
Bruschetta
Basil, tomato, garlic and olive oil on crispy ciabatta bread. Vegetarian.
12.00 $
Fresh Tomato Basil Soup
Vegetarian.
8.00 $
Plates and Bowls-
I Can't Believe It's Vegan Chili
Topped with green onion, jalapeno and vegan or cheddar cheese over yam unfries. Vegetarian and Vegan.
12.00 $
Quinoa Bowl
Black beans, kale, veggies, seaweed, carrots, sunflower sprouts and garlic tahini dressing. Vegetarian.
16.00 $
Poke Bowl
Served Hawaiian style with sesame, cucumber, nori & soy sauce over brown rice.
17.00 $
Mac and Cheese
Served Hawaiian style with sesame, cucumber, nori & soy sauce over brown rice.
10.00 $
Brunch Eggs, Toast and Waffles-
Venetian Omelet Brunch
3 cheeses (feta, goat and cheddar), spinach, caramelized onion, bacon, avocado served with rosemary reds or choice of toast.
13.00 $
Two Eggs Your Way Brunch
Served with bacon, roasted rosemary reds and sprouted toast.
12.00 $
Tommy's Free Range Scramble Brunch
A lot of eggs, sauteed onions, baby spinach, bacon,cheddar, avocado and sprouted corn tortillas strips, served with rosemary reds and grilled jalapeno.
14.00 $
Steak and Eggs Brunch
2 eggs and Carne Asada served way, spinach, roasted potatoes and sprouted toast.
16.00 $
Spooni Special Vegan Scramble Brunch
Red potatoes, zucchini, tomatoes, spinach, mushrooms, garlic, sauteed onions, roasted red bell peppers, avocado, black beans and greens. Vegetarian.
12.00 $
Mediterranean Omelet Brunch
Spinach, mushrooms, saut?ed onions, tomatoes, zucchini, feta and avocado served with turkey bacon and rosemary reds or choice of toast.
13.00 $
Breakfast Burrito
Served with scrambled eggs, potatoes and pico de gallo.
12.00 $
Avocado Toast Brunch
Served with cilantro, shaved radish and purple onion. Vegetarian.
10.00 $
Avocado Toast with Fried Egg Brunch
Served with bacon crumbles and cheddar.
15.00 $
Salads-
Grilled Veggie Salad
Roasted seasonal veggies, zucchini, red peppers and corn, over farmer's greens. Vegetarian.
15.00 $
Vegan Chop
Served with carrots, beets, quinoa, roasted red peppers, garbanzos, cucumber, avocado and sunflower sprouts. Vegetarian.
16.00 $
SXSW Salad
Served with warm brown rice and black beans, avocado, pico de gallo with chipotle ranch and tortilla strips.
15.00 $
Mediterranean
Cucumber, tomato, feta, kalamata olives, red onions and market greens. Vegetarian.
14.00 $
Cobb Salad
Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.
15.00 $
Sides-
Turkey Bacon
Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.
5.00 $
Smoked Sunday Bacon
Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.
5.00 $
Garlic Mashers
Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.
3.00 $
Brown Rice
Vegetarian.
3.00 $
Black Beans
Vegetarian.
3.00 $
Soft Beverages-
Hot Chocolate
Vegetarian.
4.00 $
Fresh Squeezed Organic Juices
Served with orange, watermelon, grapefruit, lemonade.
5.00 $
Teas
Iced and hot, herbal, caffinated and chai.
5.00 $
Handmade Soft Drinks
Iced and hot, herbal, caffinated and chai.
5.00 $
Allesandro Mocha
Iced and hot, herbal, caffinated and chai.
5.00 $
Allesandro Macchiato
Iced and hot, herbal, caffinated and chai.
5.00 $
Allesandro Latte
Iced and hot, herbal, caffinated and chai.
5.00 $
Allesandro Espresso
Iced and hot, herbal, caffinated and chai.
4.00 $
Combos
Kombucha hibiscus lime, Watermelon lemonade and hibiscu lemonade.
5.00 $
Allesandro Coffee Cold Brew
Kombucha hibiscus lime, Watermelon lemonade and hibiscu lemonade.
4.00 $
Allesandro Cappuccino
Kombucha hibiscus lime, Watermelon lemonade and hibiscu lemonade.
5.00 $
Allesandro Americano
Kombucha hibiscus lime, Watermelon lemonade and hibiscu lemonade.
4.00 $
V Sparkling Water
Kombucha hibiscus lime, Watermelon lemonade and hibiscu lemonade.
2.00 $
Burgers, Sandwiches and Wraps-
Grilled Veggie with Tempeh
Zucchini, red pepper, onions, mushrooms, avocado and chipotle aioli on sourdough. Served with roasted potatoes and market greens.
13.00 $
Open-face Tuna Melt
Yellowfin ahi tuna salad on ciabatta with melted aged raw cheddar and avocado. Served with roasted potatoes and market greens.
16.00 $
The V Wrap
Sauteed veggies, spring mix and avocado. Served with roasted potatoes and market greens. Vegetarian.
12.00 $
Sesame Crusted Ahi Tuna
Avocado, arugula, saut?ed onions and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.
16.00 $
Wild Alaskan Salmon
Poached or grilled, avocado, saut?ed onions and spinach, garlic aioli, on ciabatta. Served with roasted potatoes and market greens.
16.00 $
Grilled Veggie
Zucchini, red pepper, onions, mushrooms, avocado and chipotle aioli on sourdough. Served with roasted potatoes and market greens. Vegetarian.
11.00 $
Grilled Cheese
Raw aged cheddar on sourdough. Served with roasted potatoes and market greens. Served with roasted potatoes and market greens. Vegetarian.
11.00 $
Free Range Chicken
Goat cheese, arugula, roasted peppers, avocado and vinaigrette on ciabatta. Served with roasted potatoes and market greens.
14.00 $
Burgers
Served on artisan sesame bun with tomato, onion, lettuce and garlic or chipotle aioli. Grass-fed and finished California beef, Niman ranch all natural lamb or free-range turkey. Served with roasted potatoes and market greens.
15.00 $
Salmon Burger
Served on artisan sesame bun with tomato, caramelized onions, cheddar, lettuce and garlic aioli. Served with roasted potatoes and market greens.
14.00 $
Bean Burrito
Organic black beans and brown rice, vegan or aged cheddar cheese. Served with roasted potatoes and market greens.
10.00 $
B.A.T.A.
Bacon, arugula, tomato, avocado and chipotle aoli on ciabatta. Served with roasted potatoes and market greens.
13.00 $
Vegan club
Bacon, arugula, tomato, avocado and chipotle aoli on ciabatta. Served with roasted potatoes and market greens.