Maybe the best pizza I’ve ever had. I highly recommend the ‘Nduja, smoked scamorza, fontina, leeks & egg pizza, along with a fine glass of Italian red wine.
I never thought a salad could taste so good. I tried three different salads and, I swear, if that is all I had I would have been more than satisfied.
Then our pizzas arrived and I had never ever tasted anything like it. The crust was superb as were all the different pizzas we ordered.
I would definitely choose to eat here before any other place!
We have been dining here since the restaurant opened, years ago. The quality has been so consistent and so high, that we ceased eating pizzas elsewhere in America. Here the dough is well rested and kneaded, the cheese is authentic buffalo mozzarella, and accompaniments make sense. Pro tip: sitting outside can be chilly. Pro tip: Henry, the sommelier, is exceptionally knowledgeable and generous with words and tastings. We'll be back - and we won't eat pizza anywhere else.
This pizza restaurant was said to be the best in the area, unfortunately even though the honey nut squash pizza was delicious, I think this would barely make our top 5 for the area. As stated we got the honey nut squash which was great, it had a mix of sweet and savory and was not too strong on any flavor. And we also got the fungimisti pizza, this one unfortunately felt like chewing rubber bands. It was overcooked and under-flavored. So this place is definitely a hit or miss location. For dessert we order the butterscotch budino, which is exactly what you think of, butter scotch. It is tiny for $10 and you should definitely mix it up to be able to enjoy all the different parts in each bite.
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Summary: My favorite "fancy" pizza spot in LA. The flavors and seasonal varieties have been incredible, but perhaps the best part is the actual dough, which is not shocking considering this is Nancy Silverton we're talking about. You won't be able to say no to the crust! Be sure to try out the outdoor patio seating, which is a nice vibe complete with a Vespa!
Food: Lick the plate - everything is delicious. There's about 15 choices for apps (salads, antipasti), about 10 pizza points (ranging from classics like margherita to creative/fancy stuff like njuda sausage/squash blossoms), and 10 "mains". Standouts include: Nancy's salad, Japanese Sweet Potatoes, any pizza. A full wine/drink list including mocktails.
Service: Every waiter we've had is super nice. Fast and attentive.
Atmosphere: Only tried patio, but can't recommend it highly enough. It's romantic but not overly so, good for dates as well as group dinners.
Price: It's on the pricier side, but these days Domino's is charging like $17 for a pie so as the cliche goes, you pay for what you get.
Parking: There's street parking, including free on the weekends. There's also a valet option for those who prefer that.
Very good pizza under the stewardship of celebrity chef Nancy Silverton (check out her Chef’s Table episode on Netflix for some backstory!).
This is more a petition to make some of their seasonal/temporary specials more permanent. This includes the Burrata and Leek appetizer, and the Cacio e Pepe pizza. They were both delicious!!!
Ordered the Nduja and Il Benno (Hawaiian style) to go and we both loved our pies! Saw the inside briefly and it looked nice next time I’d want to dine in. It was very popular!
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We had an absolute blast during our recent visit! Even though we had initially reserved a spot on the lovely patio, the chilly weather made us crave the warmth indoors. Guess what? The super-friendly staff went above and beyond to accommodate our request and found us the perfect cozy seating inside.
Let's talk about the food—oh boy, those pizzas were out of this world! Each slice was a mouthwatering masterpiece that left us wanting more. But here's the surprise of the day: the chopped salad! It may seem simple, but trust me, it was a delightful revelation. We couldn't help but recommend giving it a try alongside their famous pizzas. You won't be disappointed!
To sum it up, our experience at this restaurant was nothing short of amazing. From the flexible and welcoming staff to the explosion of flavors in every dish, we left with satisfied bellies and happy hearts. Hats off to this incredible place for their dedication to culinary excellence. If you're looking for a memorable dining adventure, make sure to pay them a visit. You won't regret it!
Delicious take on pizza. The hype is all it’s made out to be. Very impressive that each of the five pizzas that we tasted, were all unique, creative, thoughtful to the ingredients, all in balance, and all totally different but equally incredible.
Great atmosphere, wonderful salad, helpful and attentive service, lovely vibe and can’t wait to return. Some of the best pizza I’ve had in the USA and maybe the world (yes, I’ve eaten pizza all over Italy/NYC/Philly).
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In the heart of LA, an Italian corner shines thanks to Pizzeria Mozza, owned by renowned chef Nancy Silverton. This culinary gem is proud of its Bib Gourmand recognition from the Michelin guide, an award reserved for restaurants that offer excellent meals at moderate prices.
The appetizer of Tuscan crostini and baked olives was tasked with opening the dance. The experience was sublime, with the freshness of the ingredients honouring Italian cuisine.
The stars of the show, of course, were the pizzas. We opted for a Margherita and a Napoletana. The dough was crispy, more similar to that of bread, a bold touch that contributed to the uniqueness of the experience. The ingredients were freshest, as expected in a venue of this caliber.
The minor flaw was the excess of spiciness in both pizzas, which ended up covering the more delicate flavours. Despite this, the pizzas were delicious and worthy of the fame of the place.
The service was excellent, with friendly and welcoming staff. The atmosphere was relaxed and enjoyable, helping to make the entire experience memorable. We can't wait to return to try other dishes on the menu. Overall, we would assign Pizzeria Mozza four stars out of five.
I absolutely love Pizzeria Mozza. Been here multiple times and have always had a fantastic experience. Staff is friendly and attentive, food is mouthwatering delicious, and the atmosphere is comfy but also classy.
It can be loud inside, since it's not too big a place, but the building has high ceilings, and there is an open kitchen to add to the view. You can watch the staff stretch, top, bake and finish the pizzas, which is super fun.
The food also came out quickly, hot, and well flavored. There is consistency from each time I've been in and I can see that the staff is well trained and care about their service.
Overall it's a great place that many people care about, including the owner Nancy Silverton, so I greatly respect that.
It's a great place to go on a date, with your family, or if you just want to enjoy a pizza with some wine.
Food was delicious. Great flavor combinations all around and amazing staff.
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