Animal

From the chicken liver to their version of Chicken and biscuits (foie grais on a biscuit with sausage gravy and maple syrup) to the turkey leg with sweet tea brine then perfectly smoked, the food is extraordinary. Don't go for the seen. Don't go for the ambience. It's about the food and they know that!! $35 corkage.

Great lil’ hipster restaurant. Honest take: they could simplify the ingredients count in some dishes. The bone marrow dish had too much going on. No need for balsamic glaze, especially co side ring the dish was served with a chimichirri. Bone marrow is decadent by itself. You could not taste the marrow because it was overwhelmed by everything else. The bone burger is A+. It’s brilliantly served with rye bread and cooked to perfection. On the menu, everything sounds amazing however you expect the dish to be very rich, however it was very balanced and perfectly executed. Carrot dish was fantastic- lots of wonderful spices. Great wine selection too. Overall, a great dining experience, super friendly staff.

A delicious, meat-centric, casual dinner in the middle of the Fairfax District by the owners of Jon and Vinny’s and Petit Trois. Animal has been on my list for quite some time and due to it being closed from Covid for quite a while I had not had the chance to try it until it’s reopening this May. Last night I finally got to give it a try and I was very happy that I did so. As I mentioned before it’s in the Fairfax District so it’s a very busy part of LA filled with tourists and out of towners, and parking can be a hassle because it’s not possible to park in the neighborhood without a pass, so street parking or valet will be your only options. Our server James did a terrific job and made the meal a better experience. It’s tapas style dining so they suggest each person order 3 to 4 items. We were a table of two and chose six total, plus a dessert, and it was the perfect amount for us. We started with the Hamachi Tostada which was light, filled with flavor, and the only seafood option on the menu. Next came the Chicken Liver Toast which was very good and definitely the smallest dish that we ordered. I prefer pâté myself and this was a more tame version of that. Next came the Lettuce, Beets, Avocado Salad and it was probably my second favorite dish of the night. The creamy sumac dressing with it was heavenly. Next was the Roasted Bone Marrow with chimichurri and it too was very tasty. I prefer my bone marrow crispier as this one was a little more jiggly and fatty but the flavor was still wonderful. Bone marrow is something I order as often as possible so it’s a dish I eat quite often. Following that came my favorite dish of the night: the Crispy Pig Ear. My palate did not even know what I was eating and I was pleasantly surprised with every bite. It was the highlight of the night. Finally we chose the Bone Burger which was a gooey, more of a patty melt type of burger with a copious amount of cheese and sauce. For dessert we chose the Tres Leches Cake with strawberry and I think it’s honestly the best Tres Leches I’ve ever had in my life and growing up in San Diego I’ve had quite a few so that’s saying something. Overall a terrific meal with a very creative and delicious menu. This would not be for the vegan or vegetarian diner, or a business meal, but honestly it’s perfect for anything else and if it weren’t for the location I would go all the time. I definitely plan to be back in the future.

food was so, so good. really cool and interesting flavors! i was especially enamored with the carpaccio and the yams with zatar. and the staff was so accommodating of my food intolerances, which made me feel very cared for. i can’t wait to return with more friends one day!

All dishes were creative. Not a few of them using Japanese cuisine idea, ingredients or food products. I was happy with all dishes we ordered but sometimes felt too salty. Also, their wine collection was good.

Wonderful food, the boniata yams were my favorite but the peas and gnudi were also phenomenal. The poutine and burger were good, but definitely bottom of my list amount all the dishes I ate.