Sluurpy > Restaurants in Los Angeles > Angelini Osteria

Review Angelini Osteria - Los Angeles

Diran Afarian
Grade A (92) The Appetizers: Pizza Arduia as an appetizer was much better than the simple look that it had. Rec Beets Salad was ok, Tuna Crostino was good, Salami Misti (I wouldn't get next time, very insignificant and presentation was blah). Tagliolini Limone is very good, but it works better for me as an appetizer, each one gets a small share and cleans the palate, it's not satisfying as an entree, Bolognese was very good, Penne Vodka (best among all that was tried there), Bone Marrow is a nice size, 2 large bones, I'm not a bone marrow person but one in our group loves it. The desserts: Panna Cotta was fabulous, among the better ones that I've had. Tiramisu was very good, a bit strong on the coffee but still very good. Gelato was excellent also. A good dining experience, ambience is good, good is good but a bit pricey, take a look at the process on the receipt.
Derek Yamada
Loved everything about this place, the food, wine, the service. White truffle pizza, octopus, caprese, the tonnarelli seafood pasta was excellent! And the Bread pudding and gelato for dessert!
Lisa Chehadi
The lemon pasta was perfectly creamy/citrus. We sat outside. Wine recommendations were spot on. The staff are all very hardworking and kind.
Ruyang Jiang
celebrated my friend’s birthday here ordered italian sausage pizza, the warm octopus salad & the spicy vodka sauce penne and tiramisu as dessert Pizza: average not amazing but hit all the points Octopus salad: DELICIOUS! anyone coming here should get it, well seasoned with great char on the outside and soft and well cooked in the inside Spicy sauce penne: looks sooooo underwhelming when served as it was literally JUST PASTA AND SAUCE not even a green veggie garnish on top, but the pasta it self was so so good! the sauce was amazing and they are not joking when they say it’s spicy Tiramisu: it was good from a non-tiramisu lover’s point of view, plus it was served with the waiter singing a birthday song cuz I mentioned in my reservation it was my friend’s birthday Ok now move on to the not so satisfactory part: the service They weren’t rude or unfriendly BUT it don’t know if it’s the short of staff or just bad management, no one seems to be available and knows what is going on. Gave us take out box when we did not ask for it, waited forever to get someone to take our bill Also the outdoor seats get a bit chilling at night since there is no fire, the distance between table is also relatively narrow.
Rodney Loh
Love the zucchini flowers and the tomahawk steak. Had a rainy dinner here and we were seated outside. As much they tried to block out the rain, it was inevitable to still get wet. Interesting experience to have New Year’s Eve dinner outdoors, rain + spluttering raindrops + traffic noise + loud chatter + music. Interesting experience really. Overall great service with the wetness and great food! I also love the squid ink ravioli and the bone marrow. Awesome flavours and a happy new year.
Mark Zubrinsky
What a fantastic find! Angelini Osteria restaurant is a true culinary haven. The ambiance is both elegant and comfortable, striking the perfect balance for a memorable dining experience. The service was outstanding – the staff's attention to detail and genuine enthusiasm for the cuisine made us feel like honored guests. And the food, oh my goodness! It was a gastronomic journey through Italy. The flavors were authentic and bold, and the presentation was a feast for the eyes. This restaurant exceeded all my expectations and is now at the top of my list for Italian dining.
Obie Tric
Make reservations a few days in advance and ask for outside seating. You won’t be disappointed as long as the weather is good. We had a larger party of 6 and were able to move the time back. They are very accommodating. Once we sat the dinning experience was pretty spot. From appetizers to entrees everything was nothing short of superb. The bone marrow was a delicious little experience but in my opinion the octopus was the golden egg of the hour!! Let us not forget the Truffle fettuccine!! I mean just not enough good things to be said. You must give it a try. My only complaint is with the layout of the interior. The bathroom location being right off the main traffic area and it never slows down. While I was waiting for the restroom I felt like I was I. Their way even though none of them mentioned, hinted or missed a step in their routines. It was just way to compact. Especially given the outside is beautiful seating and relaxing.
Janie Yun
I love this warm atmosphere !!! There are outside seats but I recommend the inside! I ordered several dishes and it was amazing. Especially octopus was soft and smooth, surprise marinaded.
Bill spitalnick
Best Italian food in town. Hands down. Been great since the beginning and still is today. 5 people at dinner all had different main courses and all were great. Can’t express enough how well everything was plated and tasted at dinner.
Othello Rich
Nice place - great outdoor seating. Good customer service. The food was great. The salami misti was nice with the fresh Burrata and prosciutto on top. The fried Zucchini flowers were also nicely made. May favorite was the bone marrow - super tasty. The chicken livers were cooked well and flavorful- though it could use some heat. The bolognese had fresh pasta.... Definitely recommend this place. Good for a casual evening. And their price is affordable.
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