Raffaello Ristorante menù, Los Angeles
Raffaello Ristorante Los Angeles - Menu
Popular Items
Spaghetti alla Carbonara
Egg, bacon, cream and parmiggiano.
10.5 $
Spaghetti Polo Alfredo
Chicken in alfredo sauce.
12.95 $
Cioppino
Fresh seafood bouillabaisse in tomato sauce.
15.95 $
Calamari Fritti
Fried squid.
8.5 $
Mozzarella alla Marinara
Fried mozzarella in tomato sauce.
8.5 $
Spaghetti alla Bolognese
Traditional meat sauce served with meatballs.
11.95 $
Penne Rustica
Sausage and shrimp sautéed in a pink sauce.
13 $
Pollo alla Parmigiana
Breaded chicken topped with cheese and tomato sauce.
11 $
Ravioli D’aragosta
Lobster-stuffed ravioli in raffaéllo cream sauce.
12.95 $
Lasagna alla Calabrese
Lasagna in a traditional meat, cream and red sauce.
10.5 $
Family Meals
Family Meals
Easily create a meal for your family in one place!
Antipasti (Appetizers)
Caprese alla Calabrese
Buffalo mozzarella and sliced tomatoes.
7.5 $
Mozzarella alla Marinara
Fried mozzarella in tomato sauce.
8.5 $
Polpette al Pomodoro
Meatballs served with our tomato sauce and cheese.
8.5 $
Gamberi Saltiti
Shrimp sautéed in wine and garlic-butter sauce.
13 $
Salsicce alla Stefano
Four broiled sausages cooked in garlic and olive oil.
10 $
Calamari Fritti
Fried squid.
8.5 $
Cozze e Vongole al Vapore
Steamed mussels and clams.
12.5 $
Frittura di Mare
Fried squid and shrimp.
12.5 $
Salmon Affumicato
Smoked salmon, capers, provolone and olive oil.
10.5 $
Minestre (Soups)
Soup of the Day
5 $
Insalate (Salads)
Insalata alla Faccia Bella
Fresh tomato, capers, onions, olives, oregano and olive oil.
6 $
Chicken-Caesar Salad
A hearty helping of romaine lettuce, broiled chicken and topped off with traditional Caesar dressing.
10.5 $
Seafood Salad
Mixed green salad with seafood and a vinaigrette dressing.
15.95 $
Grilled Chicken Salad
Grilled chicken served on a tasty bed of mixed green lettuce with sliced tomatoes and olives.
10.5 $
Pasta Piatti (Pasta Entrées)
Spaghetti alla Carbonara
Egg, bacon, cream and parmiggiano.
10.5 $
Spaghetti con Pollo e Pomodoro
Chicken sautéed in tomato sauce.
10.95 $
Spaghetti Ai Gamberi
Shrimp in tomato sauce.
12.95 $
Spaghetti Polo Alfredo
Chicken in alfredo sauce.
12.95 $
Spaghetti Aglio e Olio
Olive oil, garlic and crushed red pepper.
9 $
Spaghetti alla Bolognese
Traditional meat sauce served with meatballs.
11.95 $
Penne Marmonti
Shrimp and mushrooms sautéed in tomato sauce.
11.95 $
Penne alla Vodka
Ham, mushroom, creamy tomato-vodka sauce.
11 $
Penne al Pesto con Pollo
Pesto sauce sautéed in chicken.
12 $
Penne alla Calabrese
Chicken breast sautéed with peas and mushrooms in pink sauce.
12.5 $
Penne Rustica
Sausage and shrimp sautéed in a pink sauce.
13 $
Penne Al’arrabiata
Garlic, basil in a spicy tomato sauce.
9 $
Linguine alla Pescatore
Fresh seafood sautéed in a red sauce.
15.95 $
Linguine Al’ Vongole
Clams sautéed in clam juice, olive oil and garlic.
13 $
Capellini al Pomodoro
Basil, garlic in fresh tomato sauce.
8.95 $
Farfalle Piemontesi
Alfredo sauce and parmiggiano with broccoli and chicken.
11 $
Rigatoni alla Fortunata
Sliced eggplant and chicken in tomato sauce.
11.95 $
Rigatoni alla Ciambra
Fresh vegetables and shrimp in a pink sauce.
12.5 $
Rigatoni alla Porcara
Sliced sausage and bacon sautéed in tomato sauce.
10.95 $
Fusilli alla Vegetariana
Chef’s selection of garden-fresh vegetables.
10.5 $
Fettuccine al Salmone
Fresh salmon sautéed in a pink cream sauce.
13.5 $
Fettuccine Tre Stelle
Shrimp, calamari and salmon in a pink cream sauce.
13.5 $
Ravioli di Funghi
Jumbo ravioli stuffed with mushrooms sautéed in a pink sauce.
12.95 $
Ravioli di Ricotta
Cheese ravioli in raffaéllo tomato sauce.
11 $
Ravioli D’aragosta
Lobster-stuffed ravioli in raffaéllo cream sauce.
12.95 $
Lasagna alla Calabrese
Lasagna in a traditional meat, cream and red sauce.
10.5 $
Gnocchi al Pomodoro
Potato dumplings in tomato sauce.
11.5 $
Manicotti alla Bolognese
Stuffed manicotti baked in meat sauce.
12.95 $
Tortellini alla Panna
Ham and mushroom cream sauce.
11.5 $
Pollame (Chicken Entrées)
Pollo alla Marsala
Chicken sautéed in marsala wine and mushrooms.
11 $
Pollo alla Raffaéllo
Chicken breast stuffed with ham and spinach in alfredo sauce.
12 $
Pollo alla Fasciana
Chicken and sausage seved with bell peppers, onions and fresh tomato sauce.
12.5 $
Pollo alla Cacciatore
Chicken, onions, mushrooms and bell peppers in tomato sauce.
11 $
Pollo alla Parmigiana
Breaded chicken topped with cheese and tomato sauce.
11 $
Pollo alla Piccata
Chicken sautéed with capers and lemon sauce.
11 $
Pollo alla Zia Teresa
Chicken breasts sautéed in sherry, mushrooms, shrimp and Italian herbs.
13.5 $
Pollo alla Griglia
Grilled chicken marinated in olive oil and garlic.
11 $
Vitello (Veal Entrées)
Vitello alla Piccata
Veal sautéed with capers and lemon sauce.
13 $
Vitello alla Milanese
Sautéed veal fillets with a light, lemon-butter sauce.
13 $
Vitello Parmigiana
Breaded veal fillets topped with cheese and tomato sauce.
13 $
Vitello alla Boscaiola
Veal sautéed with bell peppers, mushrooms and tomato.
13 $
Vitello Saltimbocca
Veal topped with prosciutto and mozzarella in wine sauce.
13 $
Vitello alla Marsala
Veal sautéed with marsala wine and mushrooms.
13 $
Pesce (Fish Entrées)
Gamberoni alla Diavola
Shrimp sautéed in spicy with tomato sauce.
12.5 $
Calamari alla Francesca
Breaded, deep-fried calamari steak with lemon-butter sauce.
12.5 $
Gamberoni alla Manero
Shrimp sautéed with cream and mushrooms.
12.5 $
Gamberoni Saltati
Sautéed shrimp in lemon butter and olive oil.
12.5 $
Gamberoni alla Vodka
Sautéed shrimp with mushrooms in a ink vodka sauce.
12.5 $
Cioppino
Fresh seafood bouillabaisse in tomato sauce.
15.95 $
Specialita’ Dello Chef (Chef’s Specialties)
Osso Buco
Tender beef shank baked in celery, carrots and marsala wine.
15.5 $
Salsiccia alla Griglia
Grilled sausage with olive oil and garlic.
12 $
Parmigiana di Melanzane
Eggplant baked in tomato sauce and mozzarella.
12 $
Risotto alla Pescatore
Seafood sautéed with fresh tomato sauce.
15.95 $