Raffaello Ristorante menù, Los Angeles
Raffaello Ristorante Los Angeles - Menu
Desserts
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coding.
7 $
Halzelnut Truffle
A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.
7 $
Hazelnut Chocolate Flute
Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate.
7 $
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello.
7 $
Mixed Berry Flute
Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.
7 $
Coppa Pistacchio
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.
7 $
Coppa Spagnola
Vanilla gelato and Amarena cherry sauce swirled together, topped with real Amarena cherries.
7 $
Lemon Ripieno
A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.
7 $
Peach Ripieno
Peach sorbetto served in the natural fruit shell.
7 $
Tiramisu Big Ladyfinger
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
7 $
Cannoli
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
7 $