Raffaello Ristorante menù, Los Angeles

Raffaello Ristorante Los Angeles - Menu

Desserts

Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coding.

7 $

Halzelnut Truffle

A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.

7 $

Hazelnut Chocolate Flute

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate.

7 $

Limoncello Flute

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello.

7 $

Mixed Berry Flute

Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.

7 $

Coppa Pistacchio

Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.

7 $

Coppa Spagnola

Vanilla gelato and Amarena cherry sauce swirled together, topped with real Amarena cherries.

7 $

Lemon Ripieno

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.

7 $

Peach Ripieno

Peach sorbetto served in the natural fruit shell.

7 $

Tiramisu Big Ladyfinger

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

7 $

Cannoli

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

7 $