Providence menù, Los Angeles
Providence Los Angeles - Menu
Signature & Seasonal Menu
Wild Japanese Tai Sashimi
cherry leaves and blossoms, geoduck
Abalone
eggplant, turnip, nori
Live New Bedford Sea Scallop
buckwheat, pepitas, orchard morels
Local Halibut (Dock to Dish)
smoked butterball potato, stinging nettle, watercress
Raspberry, Lychee, Rose
Banana, Caramelia, Popcorn
Signature & Seasonal Menu - Choice Of
Striped Bass
winter vegetables, truffle bouillon
Liberty Farms Duck
celery root, pear, chamomile
A5 Wagyu
tahitian squash terrine, pickled shiitake, miso ($25 supplemental)
Chef's Tasting Menu
Wild Japanese Tai Sashimi
cherry leaves and blossoms, geoduck
Baked Top Neck Clam
black truffle, shallot crust
Norwegian King Crab
hokkaido uni, petits pois, hazelnut
Abalone
eggplant, turnip, nori
Spiny Lobster
macadamia nut, black truffle
Sea Scallop
golden osetra caviar, salsify, crispy potato
Striped Bass
artichoke, baby carrot, black truffle
A5 Wagyu
tahitian squash terrine, pickled shiitake, miso
Artisanal Cheeses
seasonal accompaniments
Raspberry, Lychee, Rose
Alpaco, Earl Grey, Barley
Peppermint
opalys, alpaco
Providence Tasting Menu
Wild Japanese Tai Sashimi
cherry leaves and blossoms, geoduck
Live New Bedford Sea Scallop
buckwheat, pepitas, orchard morels
Selection of Artisanal Cheeses
$25 supplemental
Alpaco, Earl Grey, Barley
Providence Tasting Menu - Choice Of
Striped Bass
winter vegetables, truffle bouillon
Liberty Farms Duck
celery root, pear, chamomile
A5 Wagyu
tahitian squash terrine, pickled shiitake, miso ($50 supplemental)
Black Truffle Tasting Menu
Sunchoke Napoleon
hokkaido uni
Spiny Lobster
macadamia
Baked New Bedford Sea Scallop
salted rodolphe le meunier butter
Foie Gras
shallot, ramos-pinto lbv port
Striped Bass
winter vegetables, truffle bouillon
Raspberry, Lychee, Rose
Banana, Caramelia, Popcorn