Providence menù, Los Angeles
Providence Los Angeles - Menu
Raw and Cold
Black Bass Sashimi
pomegranate, grapefruit, ume
22 $
Farmers Market Lettuces
shaved vegetables, lemon vinaigrette
12 $
Naked Cowboy (NY), Kumamoto (WA), Shigoku (WA)
traditional mignonette, cocktail sauce consommé
21 $
Hot
Josephine's Clam Fritters
yuzu kosho mayonnaise
15 $
Foie Gras
aged port, roasted shallot, black truffle
35 $
Uni Egg
sea urchin, champagne beurre blanc, brioche croutons
20 $
Big Island Abalone
eggplant, turnip, nori
27 $
Main Courses
Nancy's Day Boat Sea Scallops
parsnip, pepitas
45 $
Vermilion Rockfish (Dock to Dish)
smoked butterball potato, stinging nettle, watercress
45 $
Striped Bass
winter vegetables, truffle bouillon
45 $
Liberty Farms Duck
celery root, pear, chamomile
40 $
A5 Wagyu
tahitian squash terrine, pickled shiitake, miso (3 oz minimum)
30 $
Four Course Market Tasting Menu
Four Course Market Tasting Menu
exclusive of beverages