Providence menù, Los Angeles
Providence Los Angeles - Menu
*Menus and prices subject to change without notice
Raw and Cold
Maine Lobster
Heart of palm, crushed avocado, coral mayonnaise, nori
25 $
Wild King Crab (Alaska)
Baby beets with their greens, meyer lemon, espelette
23 $
Japanese Kanpachi (Uwajima)
Shiso-cherry blossom dressing, heart of palm, cilantro
21 $
Scarborough Farms Lettuces
Shaved vegetables, lemon vinaigrette
12 $
Oysters on the Half Shell
Kumamoto (wa), sweet petite (ma) or cotuit (ma) traditional mignonette, cocktail sauce consommé
Hot
Chowda’
Smoky bacon, manila clams, creamy clam broth
15 $
Josephine's Clam Fritters
Yuzu kosho mayonnaise
15 $
Pasta Con Sarde
Wild japanese sardines, fennel, pine nut, bread crumbs
26 $
Salt Roasted Live Santa Barbara Spot Prawn
Rosemary, lemon and virgin olive oil
Main Courses
Wild Striped Bass (Maryland)
Artichokes braised in white wine, carrots, pearl onion, parsley-jalapeño pistou
38 $
Nancy's Hand Harvested Down East Scallops
Petit pois, black truffle
38 $
Wild Black Bass (Maryland)
Fennel, page mandarin, black olives, red bell peppers, pernod
38 $
Wild Monkfish (Long Island)
Belgian white asparagus, wild ramps, saffron potatoes
38 $
Prime New York Strip Steak (Nebraska)
Pee wee potatoes, turnip, tomato confit, bone marrow
40 $
Black Winter Truffles (Italy)
Risotto, pasta alla chitarra, soft scrambled eggs or ravioli all’uovo
Kamikubo Farm Wagyu Beef (Kagoshima, Japan)
Braised baby carrots, baby turnips and grilled chanterelles
Five Course Market Tasting Menu
120.00 with wine pairing, exclusive of tax, beverages, and gratuity
75 $
Exclusive of tax, beverages and gratuity
Chef michael cimarusti, sous chefs sam baxter, tristan aitchison