This flavor is packed with a mind-blowing explosion of salty, homemade cookie dough and malted fudge swirls.
12.5 $
Sea Salt with Caramel Ribbons
Our signature flavor combines guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with mark bitterman, the ‘selmelier’ behind the meadow, a family of world renowned salt shops in portland and New York. He literally wrote the book on the subject—james beard award-winning cookbook salted—and has aided many of our saltier ice cream experiments since 2011.
12.5 $
Chocolate Gooey Brownie
This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
12.5 $
Honey Lavender
For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
12.5 $
Freckled Mint Tcho-Colate Chip(v)
Vegan. TCHO chocolate is the godfather of ethical craft chocolate, carefully sourcing beans from fairly paid growers around the world and turning them into simply delicious chocolate in their Berkeley factory. We make a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add untempered tcho chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.
12.5 $
Strawberry & Coconut Water Sherbet (v)
Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.
Contains: Tree Nuts (coconut)
12.5 $
Double Fold Vanilla
It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
12.5 $
Salted Hazelnut Praline S'mores Pint
The sensation of a s’more kindled in three dramatic textures. Homemade vanilla bean-laden marshmallows, chocolate pudding ganache, and pralined graham cracker crunch—made intensely smoky from roasted hazelnuts—coalesce into a wild take on the quintessential camp treat.
Contains: Milk, Wheat, Tree Nuts (hazelnuts), Soy
12.5 $
Huckleberry Cast Iron Corn Bread Pint (v)
Vegan. A sweet-tart getaway to nature. Jammy swirls of wild huckleberries, plucked from Pacific Northwest alpine shrubs, slather hunks of housemade skillet cornbread, browned for those coveted crispy edges. Rounded out with salted vanilla coconut ice cream.
Contains: Tree Nuts (coconut)
12.5 $
Arbequina Olive Oil
Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil
Contains: Milk
12.5 $
Camping Series Escape to the great outdoors
Salted Hazelnut Praline S'mores Pint
The sensation of a s’more kindled in three dramatic textures. Homemade vanilla bean-laden marshmallows, chocolate pudding ganache, and pralined graham cracker crunch—made intensely smoky from roasted hazelnuts—coalesce into a wild take on the quintessential camp treat.
Contains: Milk, Wheat, Tree Nuts (hazelnuts), Soy
12.5 $
Buttermilk Pancakes, Bacon & Eggs Pint
Rise and shine with this new twist: Griddled blueberry coffee cake “pancakes” get smothered in Vermont maple syrup, then combine with crystallized bits of brown sugar bacon before getting lost in rich, custard-y pancake batter ice cream.
Contains: Milk, Wheat, Eggs
12.5 $
Huckleberry Cast Iron Corn Bread Pint (v)
Vegan. A sweet-tart getaway to nature. Jammy swirls of wild huckleberries, plucked from Pacific Northwest alpine shrubs, slather hunks of housemade skillet cornbread, browned for those coveted crispy edges. Rounded out with salted vanilla coconut ice cream.
Contains: Tree Nuts (coconut)
12.5 $
Salt & Straw
Sea Salt with Caramel Ribbons
Our signature flavor combines guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with mark bitterman, the ‘selmelier’ behind the meadow, a family of world renowned salt shops in portland and New York. He literally wrote the book on the subject—james beard award-winning cookbook salted—and has aided many of our saltier ice cream experiments since 2011.
12.5 $
Chocolate Gooey Brownie
This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
12.5 $
Salted, Malted Chocolate Chip Cookie Dough
This flavor is packed with a mind-blowing explosion of salty, homemade cookie dough and malted fudge swirls.
12.5 $
Double Fold Vanilla
It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
12.5 $
Honey Lavender
For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
12.5 $
Strawberry & Coconut Water Sherbet (v)
Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.
Contains: Tree Nuts (coconut)
12.5 $
Freckled Mint Tcho-Colate Chip(v)
Vegan. TCHO chocolate is the godfather of ethical craft chocolate, carefully sourcing beans from fairly paid growers around the world and turning them into simply delicious chocolate in their Berkeley factory. We make a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add untempered tcho chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.
12.5 $
Pear & Blue Cheese
We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery
Contains: Milk
12.5 $
Arbequina Olive Oil
Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil
Contains: Milk
12.5 $
Cold Brew Coffee Cashew Praline
Our caramelized cashew praline was destined for these cold-brewed beans, balancing the bold coffee's floral flavors while intensifying its fruity notes. Made with James Coffee
Contains: Milk, Tree Nuts (cashews)
12.5 $
Peanut Butter Captain Munch (dairy free)
We’ve taken what we love best about PB Cap’n Crunch® and amplified it into a peanut butter triple threat. Bold oat milk ice cream, crackly cereal clusters, and peanut butter bites enhance the sweet nutty flavor. Allergens: Peanuts, Tree Nuts (coconut), Soy
10.25 $
Snap 'N Crackle Marshmallow Treats
You may be as familiar as we are with the highly coveted Rice Krispies Treats® cereal of the ‘90s—a rare find today. We’ve made a magical rendition with brown butter treats, pressed and toasted to keep their crunch, in a rich graham ice cream. Allergens: Milk, Wheat, Eggs, Soy
10.95 $
Salt & Straw Mercantile
Salt & Straw Shirt
So comfy you’ll never want to take it off. (Seriously)
22 $
Salt & Straw Beanie
Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie.
12 $
Salt & Straw Fitted Cap
A sweet accessory for any outfit. Heather gray fitted Salt & Straw flat-billed cap.
32 $
Ice Cream Socks
When it pays off to have "cold feet". These knee-high socks from SOCK IT TO ME are the best way to show off your ice cream love.
10 $
Salt & Straw Ice Cream Cookbook
Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender.
Pick up an ice cream maker (a used one totally works) and get churnin’.
25 $
Compartés x Salt & Straw Love Nut Pecans & Coffee Chocolate Bar
An outrageous combo of sweet, salty, and nutty. We teamed up with incredible Los Angeles chocolatier Compartés to bring you the Love Nut Pecans & Coffee bar. Made with Pecan Love nuts—caramelized with vanilla bean, cocoa, and sea salt—and Stumptown Coffee.