Sugarbeet

Sugarbeet has consistently delivered outstanding cuisine and remains the top restaurant for business dinners and special family occasions as well as smaller after hours gatherings. Seth has created a great space that locals know for great food and outstanding service. Rachel and Lance are attentive and provide top level service. With a great wine list and solid offering of spirits Sugarbeet meets casual to formal dinners with ease. A real treat and guaranteed success for visitors.

Our last visit to Sugarbeet was just exceptional! As you can tell by the photos, we couldn't wait to dive in before we remembered we should grab a pic for review. Our cocktails, as usual, we're amazing. I really adore the homemade bread they serve, it is warm, cheewy, flavorful and definitely worth the carbs! We had an interesting take on calamari, It was sous vide and stuffed with delicious little sauteed veggies and then plated with squid ink, really inventive. The star of the night for me was the sea bass which was cooked to perfection and served in a delicious broth, delicately seasoned with saffron, and contained (I think), mung beans. One wouldn't think that this combination would be as delicious as the ultimate dish really was, but I will long for this dish during cold winter date nights for a couple of years to come. My fiance had lamb chops, which were cooked perfectly to medium rare. The whole experience lovely, every bite delicious. Sugarbeet is definitely one of our favorite go-tos in the area, I highly recommend.

We recently went to Sugarbeet for our anniversary and we're both super impressed with just about everything. The only issue we had was that it took quite a long time to get drinks in front of us, but the owner or manager who was walking around and checking in on everybody frequently stopped by, and when I mentioned it, we had our drinks right away. My wife had their signature Beetropolis which is gin, beet, tonic, mint, and lime and it was excellent. We started with a sizzling shrimp appetizer, and although shrimp scampi doesn't really challenge the chefs, the shrimp was cooked to perfection, and it was served with delicious toasts with a nice char that really brought the sizzling shrimp together. Next time I would order something different, but I have no complaints at all about the sizzling shrimp, beyond that it's a little basic. For the main courses, my wife had the seared ahi tuna and I had the Arctic char. Her tuna was perfectly seared, and it was served with an incredible kimchi sticky rice and sugar snap peas that were cooked just enough and still had a really nice crunch to them. There was a really nice creamy wasabi sauce on the plate to dredge the tuna in as well as ponzu, and it was excellent. It's not as if I'm a chef, or a food critic, but outside of COVID I travel fire business frequently, entertaining customers, and eat at a lot of nice restaurants. My experience here was the first in a very very long time where every single item on our plates was perfect, sometimes the steak is good, but the veggies are a little mushy, or the fish is a little overcooked or potatoes a little salty. The Arctic char was out of this world and one of the best fish dishes I've ever eaten. It had a crispy skin and a pesto sauce on top that was mind-blowingly delicious. I stay away from grains so the couscous that accompanied it was mostly untouched, which was a shame, because the bike that I took was stellar. Sugarbeet is a place we'll reserve for special occasions, and I'm very much looking forward to the next one. I'll update my review if anything changes on our next visit, which will be in a couple of weeks when the in-laws visit us from New York. LOVED everything about this place. Keep up the good work.

Fine dining, but casual relaxing atmosphere. Food was excellent and service is too notch!

This is a new find for us. Comfortable seating in a cozy environment. Excellent service. The food was top notch but reasonably priced. We enjoyed 3 different salads - all with unique and delicious flavors. Three different main courses (pork, beef, risotto). All were perfectly done with unique and delicious flavors and sides. Will be going again!