Wolf Price
Nice bakery, you can see the bread being made and it gets sold directly off the rack used to bake it. Many bakers dont like giving fresh hot breads because they say the batch that is already put out is fresh. But here it seems they sold this problem but wheeling the rack directly to place for people to choose their own bread with tongs.
Andrew Fiorentino
The best pastaleria/bakery in all of Long Beach. Felt as though I walked back into Guadalajara again. All pastries you can think of.
Sara Cid
Literally the place to get Delicious sweet bread. Especially if you go in the early hours. Fresh baked and so warm. The cakes are even better. I always used to get them from Superior but when I decided to try one from this place. Well this is now my to go place.
Angel Gonzalez
Always crowded in the mornings. Delicious french role (bolillo) . Really fluffy pan dulce. Price is usual and customary for the area. Nice spot.
Michelle Garcia
I called this place and the lady who answered does not speak english. I tried asking her to get someone else but she kept hanging up on me. Horrible service!
Alejandra Armas
Good bread, specially the conchas, good prices, I don't like the area, so if you go don't go after dark
Christopher Galen Johnson
great selection of sweet breads... if you’re tired of that corporate feel then this locals bakery is perfect. it’s small-ish but they use every inch to display their wonderfully tasty delights.
M Macias
Good bakery. Bolillos are the best, soft and warm. The tamales bread is my fav. But dont go too late at night because they run out of basically everything and your left with the stale options only.
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