James Hornik
THE best pizza in all of California, and I have been up and down this state.. I have been eating Me & Eds pizza since I was a kid, so for over 40 years now and nothing compares. One of the few pizza that's good cold, no need to reheat!
Carlos Oseguera
I have no idea what happened to this place. It was my favorite at one point. Around $40 for extra large. I think they have new management , not the same. I took it to go, it was cold and hard. Not coming back anytime soon.
Kian N.
Overall, it is a 5-Star place. The pizza is one of a kind. The ingredients are in a high quality tier. The place is classic post fashion style which seems super interesting. Staff are nice and helpful. Had a 14-inch combination which was more than enough for 3 people.
Stacey Costner
We were so happy to find Me & Ed's again, as we don't have any in orange county. We were greeted as we walked in. Jennifer walked us through all the specials and was very knowledgeable about the menu. The food was great and just the way we remembered. We will definitely be back.
Oscar A
The pizza quality varies everytime I come here. Last time I ordered a Lrg Classic Combination topping were generous but the crust was thicker than usual and tough guess the dough didn't get a chance to rise. I'll be back sometimes they get it right.
Steph Burns
I guess this place used to be great but we tried it for the first time today and it was easily the worst pizza we’ve ever had. Toppings were cold like they were thrown on after the pizza came out of the oven, the crust was like a paper thin cracker, and way too much cheese. Felt like eating a frozen microwave pizza. Just awful.
Shannon
Paid 15 bucks for 8 wings. A small pizza, wings, a beer, a soda 45.00. Pizza is ehhh. Wings took forever to come out. We had a party of 8 with 3 seperate orders. I ordered last and ordered a small half cheese half combo which was 17.50 for a small pizza!!! The person in our party who ordered before me, ordered a small pepperoni...they forgot to make his Pizza. He went up and asked and it was never made. He asked for a refund, and the manager said it was already in the oven. At this point we were over it, and just wanted a refund. But instead of addressing the issue and refunding the order, the manager just ignored him and walked away which was completely unprofessional! I had to go up there and after an hour of waiting for a small pizza tell them. We don't want it, we want the refund. The manager was completely unprofessional. The guy behind the bar was the only person with good customer service and trying to address the issue. I didn't get his name. I could have went to a nice sit down like BJs, wingstop, or Buffalo wild wings for these prices. The only good thing in my order was the Modelo. Also they only have picnic style tables. If you want great pizza I'd go to Gondola in La Mirada, that's a good mom and pop shop.
Jeanette Ward
I drive almost a half hour to get this pizza, that is how good it is. Love, love, love this pizza. You did change your garlic bread and I will say that it was better on the sandwich loaf. It was 100% better. This is like eating another cheese pizza. The bread would get toasted in the edges and was just a different taste than pizza. Please go back to the the previous way of making it.
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