Sluurpy > Restaurants in Londonderry > Vincenzo's Trattoria
Vincenzo's Trattoria - Londonderry - Photo album
Where do I start? Was a fan of the old restaurant for ever! Though it was... "Old school", what they have done at this new location is absolutely amazing.
Carrying over the same food and standards you would expect, while creating more of a classic refined feel to the dining room. I love it honestly
Good Service and Good food. Their Caesar salad had the right amount of dressing, great flavor, and creamy! The dinner rolls were good as well. For dinner I ordered the Tortelloni with Pesto as is. You can also add chicken or shrimp. The portion size was big. For dessert I went with a cannoli and gla
We dined at Lucciano’s mid-week and enjoyed all the elements of fine dining! Atmosphere, wonderful food and exceptional service rolled into an excellent evening out as a couple! Also traveled 80 plus miles away to experience our second time with your dining establishment.
The veal parmigiana and ch
Place is a hidden jewl I didn't even know they were there I've driven by it 100 times until recently. Went on New Years eve made reservations but didn't expect the service to be the same as on a slower night understandably. But pleasently surprised the service from Christina was amazing, the food ab
Good food and large portions. I usually try something different when dining here. My husband always get the chicken parm and really enjoys it. This time it was a bit over cooked causing it to be a bit rubbery but this is not the usual for this place. The chicken Florentine had onions which was not l
Food was amazing, the atmosphere awesome and our bartender was beyond super friendly and attentive! Food was reasonably priced too which is hard to find right now. I got the Eggplant Parm lunch portion and it was massive. Plenty of leftovers. Will definitely make this one of my go to places.
First time been there. My wife ordered off the menu which was the chicken parm, she said was excellent. I had a custom order, I ordered shrimp and scallops linguine with a garlic butter sauce the chef made it for me everything was excellent from the time we entered to the time we left
Even having great food, as they do, the attitude of one of their long time employees, working their door on busy Saturday nights needs to go. Having a reservation for 7p, we were the last standing group at the doors, still unseated at 7:40'ish. As open tables were clearly available at the time, the
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