Ammos Hyde Park

Delicious!! The food was incredible!! All fresh from Greece!! The tomatoes were gorgeous and olives/cucumbers/red onion were so fresh!! The owner is so kind an genuine. He made sure we enjoyed our wine, appetizers and helped with our meal selection! Perfection! Highly recommend the Greek salad, the sea bass and the slow roasted lamb! Cappuccinos were the perfect end to an authentic Greek meal!! We will return!!!

I came to London to visit some friends and was really missing home. I had heard of Ammos restaurant from quite a few people and decided to give it a try and was blown away! Everything was so fresh AND they had my favorite starter of all times!!! (Feta fillo😍) Authentic and very tasty Greek food! Absolutely loved it and will definitely come back the next time I visit!

We had a very memorable experience at Ammos served by the delightful Despina and George. The Greek food here is very much at the refined level and you can tell is made with love. George is quite the raconteur and is a wise soul able to interact on an emotional level. We look forward to returning at the earliest opportunity!

Cute neighborhood spot with delicious food! I’ve been on the lookout for a nice restaurant in this area. I feel like a lot of places are either super touristy or overpriced and not very tasty. I’m so happy I found this gem. We went for lunch on a Friday and had some Santorini wine to go with the hummus. The restaurant felt comfortable and I enjoyed the large window at the front. As we were talking away, eating out hummus. We ordered the Greek salad and musaka. Both the bright salad and musaka were excellent. I feel like I took a trip to Mykonos for my Friday afternoon. We also got to try the spicy feta and eggplant dip, which is really recommend. The server was really lovely and he made our experience 10/10. I would definitely be back.

My first time dining at Ammos Hyde Park, and I know there will be many dining experiences here in my future. I was immediately and pleasantly greeted and seated. I ordered the Greek salad, pitta, and sea bass; the portions were generous and the sea bass was cooked to perfection. The wine selection was fantastic, with many Greek options listed. I was served by George himself, the Executive Chef and General Manager, and his food and wine suggestions hit the mark. He was also very accommodating with music selections, which needed no modification. Comfortable environment and seating, with equally warm hospitality. George, thank you for a wonderful dining experience.