St Martin's House

What a lovely restaurant. All the staff were friendly and their service was exceptional. The atmosphere and music made the night fun. I was able to catch a great vibe and have a little dance. The food was lovely. The crab starter was my fave. Definitely worth the price. I will of course be returning.

Booked this restaurant with the 50% off offer not expecting great things but I have to say I was blown away by the food. Maybe because o had low expectations but the French onion soup was one of the best I’ve had this side o the channel. The burrata was devine and my chicken chasseur so full of flavour with the chicken cooked to perfection. The Coconut and Passion fruit mojito was wonderful too. I didn’t care much for the decor or layout and service was ok; friendly. I’d have liked to have been offered water especially as the glasses were on the table the whole time.

A great visit after booking through The Fork on the 50% offer. For 2 courses each at 50% off the value, quality and service was amazing. We booked for dinner at 5.30 so the restaurant wasn’t very busy, the service from the waiter was amazing he was extremely welcoming and polite. We had a Burrata for starter which was a very generous serving with great flavours of olive tapenade and capers and also ordered the crab on brioche which was fresh and creamy. The mains we selected were the Roast Chicken as we visited on a Sunday and Fish and Chips, the quality was again great for a traditional 2 Meals.

Nestled between Leicester Square and covent garden, this place is a real gem. I absolutely love it. A nice chilled atmosphere where the food is always beautifully presented, full of flavour and fresh. The truffle fries are to die for. Staff are friendly and helpful, it's a great place for couples and families alike.

The menu was very limited but good. I think it’s a pretty good restaurant for Americans who want to try British food without the full commitment (if that makes sense). The service was good, the environment was very modern and elegant, but the food was okay. The egg dish was VERY good and so was the crab cake (don’t really remember the name).

Beautiful restaurant setting ambience. Great spacious and cosy environment. However, the food wise wasn’t really in my expectation. I ordered a steak tartare and it was pretty blend without much flavouring in it. My steak that I asked for medium rare turns out to be medium to medium well. Had to send it back to get it cooked again. Hope they could improve their food cooking in the future. I think the dessert is probably one of the best dishes so far 😀.

Was incredibly impressed with the food, and general decor of the restaurant. The staff were friendly as well but a bit all over the place. We were a table of 8 and unfortunately every course has one member receive their food significantly late which was a bit disappointing. Through OpenTable the discount received was also fabulous to have. The cocktail menu was quite vast and enjoyable