Pascor

Had our wedding reception here. Eddie was the supervisor. I had a lot of custom requirements so I went the day before. He was happy to sit down and plan the whole day. He made me feel at ease and was very attentive. On the day everything ran like clockwork and was very efficient. The guests kept saying how good the food and service was. He and the chefs went out of their comfort zones to cater for Gluten Free and non dairy free guests as well which is fantastic. Eddie was fantastic as well as the waiters. Would definitely recommend for any wedding reception, engagement party etc. 5 stars 🙂 ⭐⭐⭐⭐⭐

I are here the other night with my father and we both absolutely loved it! The atmosphere was comfortable and ambient, the service was lovely and everyone was friendly, but above all, the FOOD!! The chef is a genius; the dishes were all creative and mouthwatering, executed beautifully. There was a good mix of veggie, meat, and fish dishes, so it’s a good spot for groups with a variety of diets. Additionally, the seasoning was exceptional and not overpowered by salt, so it’s a great spot for those watching their salt intake but also wanting to appreciate salt as a seasoning (it’s intentional use meant it really highlighted and amplified the dish where it was used). Some of our favorite dishes were the roasted aubergine, the ceviche, and the chocolate mousse.

We read about this restaurant in a Jay Rayner article and selected it as the venue for our anniversary dinner and a birthday celebration too. The food was good, delicious and as good as Mr Rayner had described The atmosphere and service however, lacked. The staff were not engaging, there was only one other table in and by the end of our meal I had a feeling of discomfort from being watched by the staff. Maybe it was just a quiet night and they had little else to do, I hope that's the case cos the food is excellent.

What a glorious experience! The Lebanese inspired cuisine is truly sublime: each dish was a unique flavour journey full of delight. It would be hard to pick one out as a favourite, but if I had to, I would say the Beetroot crème brûlée with Grilled Asaparagus & Balsamic pearls was a show-stopper. The cocktails were glorious, the wine crisp & fresh. The restaurant itself is not big, but beautifully formed, with the chefs cooking on the open flames at centre stage. The staff are delightful, that rare mix of well-informed and totally attentive to their guests’ every need without ever being intrusive. We will absolutely be back to be transported from Central London to somewhere exotic & magical!