Kudu Grill

Had a great meal. Particularly happy with the prawn starter. Staff also happy to give a leftover steak bone for my dog. And he was happy to be there and be allowed to sit on the seats. They provided a water bowl and a few small bone shaped treats. The potato side come with a fantastically crisp skin.

After numerous recommendations we finally got o eat at KG and were in no way disappointed. Incredible food from start to finish, unique flavours and styles we've not had before that were such a great change from the normal offerings in the area. Monkfish was particularly good. We had Great service and all for sensible money, will definitely return for the Pork!! 5 star

We had a really nice Sunday lunch to celebrate my friends birthday. And one of the best restaurants I've been in a long time. And nice to not go up into town to have a top meal. We were a group of 6 and had selection of snacks, starters, mains and desserts and it was all top notch. All the flavours were great and very little to fault. Our only criticism was the roast beef pieces were small and thin, so wouldn't say its your typical Sunday roast. Snacks Grilled potatoe flat bread: 5/5 Olives: 4/5 Patron peppers & labneh: 5/5 Spiced biltong: 4/5 Starters Grilled prawns in peri peri sauce: 5/5 Mains: Roast beef with vegetables: 4/5 Dessert: Choux bun with jasmine ice cream: 5/5 Service was immaculate from the moment we got in. Staff were always on hand, very attentive, polite, friendly and catered for the varying diet needs of our table. Despite the ridiculous warm weather and kitchen heat they remained very professional and calm. The venue is an old pub turned into a restaurant and fairly cosy inside, which we enjoyed as it had a warm and classic feel. And the decor and lighting suited the environment. There's street parking in the side road which was handy. Would definitely like to go back as well as try out the other Kudu restaurants if this was anything to go by. Big thank you to the team for hosting us.

Old pub turned seminal introduction to - if you've never been to the country - South African cuisine. Does a sharing steak that's good enough by the meat alone, but is differentiated from many equivalents by its sauce. Many of the other dishes were also initially familiar, but made memorable by some unexpected lift in the cooking. Let down by the up-selling to four courses by the staff - you don't need the snacks.

Just one of the best restaurants that I have been lately. The food is just spot on. It doesn’t just look pretty, it also tastes amazing. As a fine dining lover, I don’t look just for the atmosphere, because I can’t ignore the fact that is a restaurant and not just a bar. One of the best surprises that I had. Left the place very happy and saying “this is my type of restaurant, is covers all fronts”

I wonder if I should spill the tea, because this restaurant has a quaintness to it, which I hope it will not lose when the public discover it. The service is excellent. Kind, friendly, honest and proud about what they serve. And they should be! The dishes are wonderful, every single one adds joy and is on point. My tips: The grilled potato flat bead, the Kalahari spiced biltong, the sea bass crudo, the harissa tartar and the pork chop monkey gland sauce. Honeslty, every foodie needs to experience this place. As for dessert, they have two options, just get them both. It was a great pleasure to eat here.

Great dining experience here - I haven't been to a South African restaurant before but this certainly set the bar high for any future meals! Pork was great, and better than the monkfish. Burrata and prawn starters excellent. Biltong was slyly addictive. Little bit expensive (70 per person with only one alcoholic drink) but worth it. Service was insanely quick, we were done in less than an hour! Will be back at some point in the future no doubt.