Theo's Pizzeria

The place was quite packed on a week day evening but we were seated after a short wait. The place was buzzing and good friendly atmosphere. Arancini was not heated through and there was a cold spot when served. The chilli oil was yummy so were the pizzas, generous portions and really flavoursome. Tiramisu was also good. We were disappointed by the bar man though - we ordered a glass of wine which was poured fresh from the bottle. When ordered the second glass, he poured left over from another bottle into the glass and mixed the bottle with other. When questioned the staff brought me a fresh glass of wine but it was an appalling service.

Truly the best pizza in London. Big pizza (doesn't fit in the dish to give you an idea) with awesome delicious big crust (exactly as in Naples) topped with lots of first quality ingredients. Wide choice of starters (the Arancini are awesome) and also the Fried pizza! Staff are friendly and nice and prices are super convenient.

called to book in and we have been told it's just a walk in. once we get there obviously the place was full but luckily they didn't not let us wait outside as it was cold, so we wait at the mini bar it's worth waiting! The atmosphere is fantastic, i recently came from Italy holiday and the pizza's here are fantastic and so tasty, the ice cream panuozzo is is a bit bizarre tho lol (ice cream with bread lol) we would definitely be going back again.

A seasonal menu that never disappoints, even if your favourite pizza or version of arancini might leave the list. Service is professional as to be invisible. Great atmosphere, and lovely urban views towards the buzz of E&C, the restaurant gives great vibes and serves delicious pizza and other Italian starters and dishes. The arancini keeps finding new tastes to amaze, be it porccini or tomatoes, and the pizza fritta is simply delicious. Top quality since day one, and through and through.

I went to Theo's with my partner and friend on a Saturday evening. They serve Neapolitan-style sourdough pizzas cooked in a wood-fired oven. The pizzas are rustic in style. II chose the Margherita with Tomato, Mozzarella and Basil, which was lovely. The sourdough base was chewy with a slight crunch, thanks to some charred edges. My partner wanted to try Bufalina but he was out of luck because they were sold out. So instead, he asked for a Margherita with some rocket on top. We were full from the pizza so couldn't manage the tiramisu so I'll have to go back! I'd recommend this pizzeria for adults whereas Four Hundred Rabbits a short walk away is better for families.