Jose Pizarro

Very good pan con tomate. The pulpo and ibérico pork were excellent. Prawns and tortilla were ok, nothing special. The wine selection gets pricey pretty quickly, but many choices by the glass. The bread is dry and the basque cheesecake is dense and also a bit dry. Pretty loud inside, so not the nicest.

Incredible food as always at a José Pizarro restaurant and this branch is no exception!The tapas selection was very comprehensive and each portion was beautifully presented. However, we felt that the atmosphere of this particular branch was a bit cold as opposed to the flagship on Bermondsey St. The overall environment was also quite loud but that’s mainly because of surrounding bars on Broadgate Circle so nothing that can be changed by the restaurant sadly. I still had to knock down one start though as I felt the service was also a bit rushed and sometimes hesitant which made the overall experience a little bit pushy (we ate 6-8 tapas and dessert in literally 45mins and felt like we were pushed to finish as soon as possible even though the restaurant was not full). Anyway, we had a good experience overall but will not probably return at this specific branch.

I recently had the pleasure of dining at a tapas restaurant in the Broadgate Liverpool Street area and let me tell you, it was a truly exceptional experience. From the moment I walked through the doors, I was greeted with warm smiles and a palpable sense of hospitality, especially thanks to the amazing Jairo. Now, let's talk about the food. Oh boy, where do I even begin? The tapas selection at this place is a culinary dream come true. Their jamón ibérico was simply mouthwatering, with its rich, melt-in-your-mouth flavor that left me wanting more. It was the perfect start to our meal and set the bar high for what was to come. Next up, the ensaladilla rusa. I am typically not a fan of salads, but this one was like no other. Bursting with fresh and perfectly diced vegetables, it was both refreshing and satisfying. The combination of flavors and textures was simply divine, making it an instant favorite. But let's not forget about the croquetas de jamón ibérico. These little bites of heaven were incredibly creamy on the inside and crispy on the outside. Each bite was a burst of savory goodness, showcasing the high-quality jamón ibérico that was used. It's safe to say that I am now officially obsessed with these croquetas. Moving on to the octopus, it was cooked to absolute perfection. Tender, flavorful, and seasoned just right, it was a true testament to the skill and expertise of the chefs. The presentation was also top-notch, with each piece artfully arranged on the plate. It was a treat for both the eyes and the taste buds. Now, let's talk about the grand finale - the basque cheesecake. I have had cheesecakes from various places, but this one truly stood out. It was creamy, rich, and had the perfect balance of sweetness. The crust was perfectly crisp, adding a delightful contrast in texture. I could have easily devoured the entire cheesecake on my own, it was that good. Lastly, I want to express my utmost gratitude to Jairo for his exceptional hospitality. His warm smile and attentive service elevated the entire dining experience. It's rare to find a restaurant where the staff genuinely cares about their customers, and Jairo truly went above and beyond to make us feel welcome and attended to. Overall, I cannot recommend this tapas restaurant in Broadgate Liverpool Street enough. The food, the service, and the ambiance were all impeccable. So, if you find yourself in the area, make sure to try the jamón ibérico, ensaladilla rusa, croquetas de jamón ibérico, octopus, and the heavenly basque cheesecake. And don't forget to thank Jairo for adding that extra touch of excellence to your dining experience.

Always excellent food and service and lovely to sit at the counter and watch the chefs at work or outdoors in Broadgate Circle when the sun is shining. We visit José's various locations a few times a year and highly recommend the excellent tapas, including piping hot croquettes, the highest quality, beautifully sliced jamon iberico, juicy & tasty mini burgers, crisp pan con tomate, fresh seafood (polpo/prawns) and outstanding presa/pluma. Their tortilla is also one of the best we've ever had. Staff are always super friendly and very well informed.