Bugis Street Brasserie

Had the seafood hor fun - unfortunately bland and lacklustre. Not worth the usual price of £15. Definitely head to ANY chinatown restaurant to get a bigger portion with more variety of seafood (most include fish and scallop alongside the prawns, fishcake and squid provided by Bugis). We also ordered the salt and pepper deep fried squid, normally priced at £9 per dish. We received 5 pieces of squid that was well cooked and had good flavour, but again, disappointingly small in portion size, especially as it was meant as a side dish. Had the grass jelly. Again, slightly watery.

Surprise!! Asian and American food inside a hotel, one step from Times Square. Definitely an unknown place. We tried 2 items : baked ribs and spicy duck that was served like it was a Pekin duck with buns souce and vegetables to put inside. Very tasty, fare prices , the place offers many more dishes and worth trying!

The food taste quite good some main dishes comes with a soup, they have mandarin, I think Cantonese and English. They have a good selection of items that is for vegetarians and vegans. But, when this place get busy. I may have to wait a few minutes for a waiter but the menu is right at the front door.