Bowling Bird

44 Cloth Fair, EC1A 7JQ - London
€€ European British
★★★★★ ★★★★★
96/100
783 recommendations

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96/100
Sluurpy Score
783 total reviews
Tripadvisor
5.0/5
85 reviews
Opentable
4.6/5
146 reviews
Google
4.6/5
76 reviews
Facebook
4.7/5
24 reviews
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5.0/5
1 reviews
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5.0/5
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Restaurant guru
4.9/5
172 reviews
🍽️ Dine-in 🍺 Alcohol 🍷 Wine

💬 What people say

Steak 14 Wine 12 Gem 8 Scallops 6 Sides 6 Prices 5 Corn 3 Cod 3

👍 Recommended by 2 people

Including

Contact Information

📞 Phone: +44 20 7324 7742
🌐 Website: http://bowlingbird.com/
📍 Address: 44 Cloth Fair, London

🕐 Opening Hours

Closed Opens at 12:00 PM
Monday1 12:00 PM - 03:00 PM
Tuesday2 12:00 PM - 03:00 PM
Wednesday3 12:00 PM - 03:00 PM
Thursday4 12:00 PM - 03:00 PM
Friday5 Closed
Saturday6 Closed
Sunday7 Closed

Google Reviews (10)

P

Patrick Mills

11 months ago
★★★★★ 5/5
My go to place when I get home after a trip. Simple, great, local neighbourhood restaurant. And an impressive wine list
Google
J

Juan Castro Varón

a year ago
★★★★★ 5/5
This place was really lovely, the food was delicious and the location is amazing, just a couple streets from Barbican or Farringdon. The owner was very patient with us, as we were 6 of us and we couldn’t decide what to eat or drink, and he kindly suggested options and waited for us to decide. The food came quickly and was delicious! The broccoli salad and the fish cake were my favourites.
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Google
R

R b

a year ago
★★★★★ 5/5
Delicious food, the meat was so tasty. Food made with love. The fish cake was fantastic the best I have ever had
Google
J

Jamie Hesketh

a year ago
★★★★★ 5/5
Genuinely fantastic. Amazing to find such a quaint place so central. Best steak I have had in a long time, great, personable service and amazing wine. Desert also awesome! Thank you!
Google
D

Damian Stancombe

a year ago
★★★★★ 5/5
2nd visit in as many months. Wonderful uncomplicated restaurant that is about the food and the wine.... Service is impeccable and I love that the chef gets to sit and chat about his creations.
Google
C

Christopher Morphy-Godber

a year ago
★★★★★ 5/5
This is my favourite restaurant in London, tucked away on Cloth Fair just behind Smithfield market. A small, comfortable set of dining rooms; it feels like you're sitting in an old friend's house rather than a restaurant. Now that CrossRail is here you are, at most, two minutes walk away from the tube and yet it feels like you're on a pleasant street in Oxford or York. A lovely refuge from the bustle of the city around. The meat is uniformly excellent - the wine and beer selections extensive, unusual and delicious. The service and ambiance are incredibly relaxed and just 'nice'. You feel like you could sit and chat all evening, no bother. I really can't recommend it enough. Give them a call to let them know you're coming.
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Google
J

Jordan Butcher

a year ago
★★★★★ 5/5
We had a great time on our recent trip to London and Bowling Bird was one of the reasons why. There was not a single thing on the menu that didn’t look great, the ravioli was top notch. And the deserts, we could’ve had seconds. One of the greatest parts was a team that cared, from the waitress to the management- everyone was great. The most disappointing thing was that we didn’t get to visit twice. Highly recommend!
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Google
S

Steve Hallam

a year ago
★★★★★ 5/5
Beautiful food, great wine list, gorgeous quiet City setting, brilliant service. This is my favourite London restaurant. John who owns it is a legend; good fun and down to earth, always makes time to chat. Truly a five star experience.
Google
J

Joanne Wright

3 years ago
★★★★★ 5/5
Hidden gem. We had 3 courses and glass of wine each, £45pp inc service. Ragu pasta was so tasty, scallops and prawns cooked perfectly and a really light sponge for sticky toffee pudding. Excellent wine menu and great quality at the cheap end! It's really quiet at the moment so felt very covid safe. Really attentive staff.
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Google
N

Nicky Campbell

3 years ago
★★★★★ 5/5
Hidden gem, superb food and wine, independently ran so has the extra attention to detail. I had the scallops and steak, both were cooked to perfection. Well worth the visit
Google

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