Eastway Brasserie

Superb three course meal, attentive, knowledgable and friendly service. Highlights of the meal were the tomato soup, like nothing we’ve tasted before, Caesar salad with crispy lettuce, light sauce and tasty anchovies with crispy bacon pieces, followed by a smoked haddock fish cake bursting with flavour and an amazing homemade vegan sausage cassoulet. Deserts were sublime, especially the chocolate fondant, words can’t describe how special it was, the cheesecake was excellent too. Big thanks to Ef and Carlton who were spot on and on the ball, very special thanks to the amazing chefs. Will most definitely revisit and strongly recommend anyone reading this tries it out.

This is genuinely the best restaurant i have been too. Prices arent too bad. The burgers are so good and the cocktails too! Shame you have to pay for fries separately though. The staff are so kind a generous especially for my dog. Have been here a few times alone and they make me feel very comfortable. Will definitely be returning!

First visit. Haddock fish cakes were hot and tasty. Said it came with a vegetable salad, this was just a salad, couldn't find any vegetables, but tasty and complimented the fish cakes very well. Service attentive. No need for bowl of herby chips, this was a large bowl of chips, generous portion, enough for two, but not very herby, but enjoyable, nonetheless. Would I visit again? Yes, I would. Great location, around the corner from Liverpool Street Station.

Really enjoyed it, went for our wedding anniversary. We had a voucher meal (so I can't really comment on the pricing) which was excellent. It wasn't very busy, but had a good atmosphere and the waiting staff were excellent, attentive but not bothersome. The food was impeccable. My steak was perfectly rare but wonderfully seared. We were so stuffed 🤣