Hakkasan Mayfair

Our waiter was excellent, all the staff were extremely friendly and welcoming. The Wildflower cocktail was the best I’ve ever tasted, and the food was outstanding and good value for money on the pre-theatre deal. The only tiny downside was how close together the tables are - we had some weird silent couple next to us and I felt like they were listening to our conversation!

First time at Hakkasan Mayfair! To celebrate friends 40th Birthday. The food was amazing...like everything we had different flavours! Each time, I had a bite of new flavours popping in my mouth. The service was great, the team was friendly and very good. Beautiful vibe in the restaurant. Thank you for having us, and I can't wait to come back. The desserts...OMG! Never tasted anything like it.

"Hakkasan Mayfair is the James Bond of restaurants: suave, London-cool, and it's got killer cocktails—shaken, not stirred, of course. The food? If taste buds could applaud, mine gave a standing ovation to the dim sum. But be warned, the prices are as steep as a double-decker bus; you might have to sell a small piece of your soul to settle the bill. But hey, for a night of culinary espionage in the heart of London, it's totally worth it!"

Came here for a work dinner of 6. The service and elegance of this place was top notch. I didn’t expect such an amazing decor when I walked into the restaurant. We decided to do family style and share everything so we could try more things. All of the food was presented beautifully, but none of the food was absolutely mind blowing either. My favorites were the dumplings (both the steamed dim sum and the wagyu beef dumplings). The fish and prawns were good, but on the average side. The American wagyu ribeye was overrated and sounded better than it tasted, but the crispy, Lacey border was a good textural contrast. The truffle duck was well cooked but the truffle was admittedly overpowering. Again, I really liked the presentation and the quality of the ingredients but I wouldn’t come back again. I do wish I tried the cocktails, they looked and sounded fantastic.

The delicious dim sum were delicate parcels of flavor, each bite a delightful surprise. The duck was perfectly roasted, with crispy skin and succulent meat that melted in my mouth. The honey cod was a revelation, a harmonious blend of sweet and savoury. The tofu was silky and paired beautifully with the noodles or rice. The service was spectacular 👍👍 This dining experience was nothing short of exceptional, and I can't wait to return for another memorable meal.

We had a great evening at Hakkasan. Dim sum, duck salad, irberico pork, fried egg rice highly recommended. Music top notch - perfectly matching restaurant’s vibe and atmosphere. Staff pleasant and professional. Massive team in the kitchen ensuring all dishes come out promptly and still tasty. Cocktails weren’t impressing for the price but I guess it’s based on personal taste. Thank you for treating us with on house dessert to celebrate my partner birthday. Would highly recommend and come back to try signature duck.

One of the few Michelin Star restaurants where the taste and portion sizes did not disappoint. The standout was the black truffle roasted duck. Duck for me has always been a rubbery affair and this dish single handedly proved my view on this wrong. The dessert options were surprisingly well rounded ad well. All in all a thoroughly enjoyable fare!