Bob Bob Ricard Soho

I highly recommend this restaurant! I had to come back and leave a review because the restaurant truly deserves it, and Cristiano and the entire staff are an amazing team. I was there with my friend, and we both ordered the Beef Wellington, which was incredibly tasty. The atmosphere is cozy, the decor is clean and elegant, and we felt very comfortable. The food is absolutely amazing. We enjoyed every dish, and the flavors were exceptionally well-crafted and unlike anything I've tasted before. I can't wait to go back and try a new menu!

Style and Character: The restaurant exudes a metropolitan ambiance with its chic style. It's the kind of place that instantly makes you ready to enjoy a pleasant evening in Soho. Food and Drinks: I recommend the beef Wellington for two. It was prepared to perfection, and the flavors were exquisite. The wine list, though not extensive, offers a manageable selection, and you're sure to find a suitable wine to complement your meal. Summary: This restaurant is a fantastic choice if you're looking for a delightful dining experience in a chic metropolitan setting. From the mouthwatering beef Wellington to the inviting ambiance, it's a place where you can savor a good meal and create wonderful memories

Each dish is a small surprise in itself but a great culinary delight. You will automatically pay attention to the details of the carefully prepared dishes and will not be disappointed when your taste buds confirm this. Each of the dishes was prepared with attention to detail and care. The sizes also confirm this, so don't expect huge portions. The waiters seem a bit rushed but are knowledgeable about the food when asked questions. We had a place in the basement. The noise level within the party decorations is quite high and doesn't really suit this type of food. By just looking at the interiors and atmosphere, one would not expect to be served with such delicacies which are not cheap. The food probably justifies itself in the higher price range more than the interior design and ambience do Pictures and prices below (September 2023) 1. Virgin Passionfruit Martini £12 2. Steak Tartare chopped raw fillet scotch beed with chornichons and capers, egg yolk and crispbread £16 3. Chateaubriand 28 day aged Aberdeenshire scotch beef with truffle jus 225g £50 4. Sticky Toffee Pudding with Vanilla Ice Cream £? 5. Little free Birthday surprise 6. Chocolate Caviar £9

We had our 15th Anniversary Dinner at Bob Bob Ricard Soho! I would rate it 9/10, it would have been a perfect score if they didn't use paper place mats and the plain bread & butter which is 3 small pieces of baguette and Cornish butter which was wrapped... also, they were not free, like what other restaurants do. I'm a sucker for restaurant bread and butter and I rate all fine dining restaurants with their bread and butter. If you cannot serve quality bread and butter, you lose points! In fairness, everything else was amazing!, the rest of the food was good quality and delicious, interior and ambiance was stunning, service and staff were friendly and well trained. Although, despite me stating on our reservation that it was our anniversary, they did not know until I asked for them to take a picture of us with their signature chocolate mousse with my own brought cake toppers. The free celebration cake was surprisingly delicious, so all is forgiven! What we ordered: Bread & Butter Virgin Mojitos Steak Tartare Scallop, Lobster & Shrimp Pelmeni Beef Wellington for Two Signature Chocolate Glory

Perfect Beef Wellington in one of the moodiest, vibiest places in town. Exquisite, exclusive dining that we will not miss on any trip to London. Fun and luxurious decor and friendly, professional waiter. The champagne button on the table is a fun addition and I would recommend its use under all circumstances. Highly recommended.

10/10 restaurant, dont have anything to complain. Special thanks to the bartender staff, he is very nice with good service who served us. The two cocktails are one of the best I have ever tried. Caviar is nicely presented, perfect as a starting dish, especially they have all three available option to try. The traditional dumplings has a very rich lobster bisque taste. Topped with some trout roe. The whole presentation is very well presented. The salmon en croute is nicely baked. The puff is very nice with filling: salmon, mushroom. I like the idea, and the have executed the flavour very well. The champagne sauce is also stunning. Little bit ‘sour’ taste from the champagne which is very match with the puff. Lobster macaroni is very surprising. The lobster meat are mixed inside with the macaroni, you can taste the whole macaroni with a slight lobster flavour. Crème burlee is better than 80% i have tried in Paris. The cream is very well balanced, not too sweet.

Great atmosphere and service with attention to small details. The highlight was the beef wellington, which was delicious, and the Chateaux d'Yquem, which is served by glass. The other dishes were tasty but not too special. The champagne button is a cute attraction. Although the restaurant is pricey, overall recommended for an occasion.