Pisqu

Having wanted to try this Peruvian restaurant for a long time as I love Peruvian food. I finally had a chance to savour it’s colourful food at a lunchtime on a quiet Monday of last. The waiter is efficient and friendly. Although he told me straightaway there might a longer wait that day because there was only one chef. In fact the wait wasn’t that long as I feared. The food was tasty but not that carefully arranged, the beef in my risotto was a little tough. I was hungry and it took me this long to get here, I ate it all. Had the organic coffee to wrap up my lunch. The coffee was about ok for my liking Hey because it could have a bit more oomph in it.

Amazing restaurant, an absolute gem. From food presentation to taste it is a well worked out menu. Cocktails were also great. Finally, price to quality ratio did not disappoint either. All in all cosy place for dinner. If you can try to reserve table on the ground floor as it is slightly nicer than basement one in my opinion.

We didn't book on a Saturday night and got a table very quickly, the service was very genuine and attentive. Food was far exceeded my expectations - usually not a massive fan of ceviche but it was truly excellent here. Although this is definitely a fish-based place, I went for the pork belly for main and it was delicious and filling. Would recommend - not cheap but not horribly expensive (we spent about £120 for two with starters, mains, bottle of wine, a dessert to share and service). Only thing I would say is to turn up the heating a bit! It was a little too chilly inside.