Knife Restaurant

It was a birthday celebration a few weeks ago but it remains a clear and fond memory. Really tasty steaks (fillet and sirloin) and mine was done to perfection despite my usual "well done" request. Beef dripping chips (are there any other sort!) just naughty but very nice. Great service. Good wine choice. A meat lover's paradise. Ignore the unprepossessing exterior and try it. Why only 5 stars? Because people over score places and 4 stars to me is very good. Highly recommended.

Last minute booking but luckily we were able to find a table. The staff is so lovely and attentive. Food is great - we had the steak tartare, the fillet and the pork belly - and portions are quite big. Chips were also very nice. The only reason I didn't give 5/5 is that we initially ordered the bavette and only after a few minutes the waiter came back and told us it was sold out and I think we should have been told before taking the order. Will be back!

Just had the the best ending to my wednesday evening by coming into Knife, the Atmosphere was warm and welcoming, Andrea and Danny were fantastic as the added to the experience, pleasantly making sure everyone was attended too yet still made me feel like the number one table, the food was absolutely delectable, amazing Steak, along with all the homemade sauce, hats off to the Chef!! Overall 10/10 from me!!

Staff were super friendly and atmosphere was nice. One in our party was vegetarian so he struggled with the vegetarian option and it would be lovely if they have more even we know they are steak house. Steak was good but unfortunately didn’t find it special and it miss some flavours. Their fries was delicious and Mac and cheese was goo, we had Yorkshire pudding on the house which was a nice addition. Found it a bit pricey for the meat quality but enjoyed the evening there and love the dessert.

A truly delightful evening. All the staff were welcoming and friendly, the service was impeccable and the food was utterly delicious (with which the suggested wine paired perfectly). I highly recommend this wonderful place. 10 out of 10 - well done team. 👏 👏 👏 21/6 : 2nd time going (yet again a blinding night). Went home in a semi food coma. Andrea seriously knows the wine cellar and (no matter what knowledge of wine you have) will pair your meal perfectly (I mean, who the f**c can pick a wine that goes with pork belly and beef perfectly - Andrea apparently)... Another beautiful meal served with style and class. You seriously need to try this place - I will be back for the Sunday roast soon... 😘

The service was extremely efficient, knowledgeable and professional. She advised well on what to have and could relate as personal experience. The food was excellent. We had chateaubriand which was of good quality and perfectly cooked. The sides were tasty. The dessert, rhubarb millefois was delicate and delicious . The wine selection was good and the cocktails were well prepared. Overall experience was excellent. On the pricey side but worthed.

This restaurant was recommended by a friend. It came with a price but this is one of the best steaks I have tried. Staff were really attentive, they will immediately serve some complimentary yorkshire pudding and bread while waiting for the appetizers and mains. The food was consistently good from appetizers to desserts! Will surely go back here. Booking in advance is recommended