Mitchell's Fish Market

Good service with a smile and a great happy hour menu. But, nothing about this place says “up scale”. My main gripe is, there’s no local fish from the Great Lakes, none at all! Not even the whitefish or the trout. Bummer. Secondly, everything we ordered that had batter or panko was too oily, including the calamari, hush puppies and the fish in the fish sandwich. The fish sandwich, which was ordered from the happy hour menu was also on the dry side. The shrimps and the crab cake in the Mitchell’s trio was exactly what it said on the menu and was pretty decent. Attentive staff who’re happy to take your questions and even make recommendations.

Visited Mitchell’s for a happy hour drink and the drinks were well priced and tasty but not very strong. We had spinach dip for an appetizer which was pretty good and traditional. Shrimp scampi and spicy shrimp were the entrees and we ate every bite. The environment is very comfortable and the service was polite. The menu is kind of limited but I would recommend this location for a nice dinner date!

We went there for a dinner/date night and it was ok. The calamari was to fried which made it dry. I got the streak and it was good. The only thing I would say would be the service. I ordered my drink which I had to ask a few different employees if someone can find out what takes so long for a beverage. The waiter was hit and miss. Also we made a reservation and we had to wait to 15 mins or longer to have a table ready. I don’t think I would come back, not anytime soon.

We went for a dinner at an upscale place. This was one and the decor and interiors looked good. The menu selection and wines were great. But we didn’t find that the food and service were up to the mark and worth the price. Maybe it’s the pandemics fault but still. The appetizers were hit and miss. The shrimps were amazing but the calamari were dry and unseasoned. Stay away from them if you want to really feel the taste. We took a couple of bites of the calamari and sent it back. It was not taken off our bill. Entrees were great. Chilean sea bass was clacks and buttery and the filet minion was tender. The crime brûlée was amazing as well. Drink were ok but we didn’t splurge on them. The 3 stars are for good food but the experience was not great. Not taking off that calamari was a crime and the drinks took ages to come.

I am extremely disappointed with this place! Their food is of poor quality but yet very expensive! I paid $80 bucks for 1lb of king crab legs, but I got regular tiny crab legs! The lobster bisque i had was extremely salty!! I can go all day, but the overall idea is their food sucks and their expensive! And their staff will not even give you straws!! Very poor and disappointed!