Tim-bir Alley

We had an amazing meal. Rivals some of the best restaurants we have been to, including Menton in Boston. If you come to Littleton, come to Tim-Bir, you won't regret it. We had the olives with remoulade sauce, the salmon burger and the truffle Mac and cheese with bechamel sauce. All were fabulous and the drinks were great, paired with a Pinot Noir from New Zealand that was austere and perfect for what we had. Kudos.

Our expectations were exceeded. From the friendly service to the deliciously prepared meals Tim-Bir Alley is an experience. The food is incredible and prepared by the chef/owner himself and brought directly to us. It feels very personalized. It’s a small intimate restaurant with only a handful of tables, the perfect place for a quiet meal.

My husband and I first experienced the chef's amazing cuisine at Sugar Hill Inn over 10 years ago. When we found out that He opened up a restaurant in Littleton, NH we were thrilled. From the service, welcoming environment, and outstanding food it is a gem of culinary delight. Fresh, delicious, and diverse food that is filled with explosions of flavor. Highly recommended this restaurant for any occasion!!!

The staff at here made my dining experience exceptional. They welcomed me warmly, offered expert menu guidance, and ensured every detail was attended to. Their teamwork and attention to detail stood out, creating a memorable visit. Dining here is not just about the food; it's about the exceptional service they provide. Normally I stray away from pork because it usually comes out dry at other restaurants but I decide to try The Grilled Porterhouse Pork Chop and it was a flavor explosion. It was perfectly grilled, tender, and bursting with savory goodness. The seasonings were spot on, creating a mouthwatering experience. It's a must-try for anyone who appreciates the art of grilling and the magic it can work on a premium cut of pork.

What a delicious meal Worth every penny As a chef myself I’m very picky about what I eat and this place surpasses my expectations. Love the fact that the menu is limited, it encourages trying different things. The salmon confit was flavored differently then mine and I loved it Can’t wait to come back and see what’s on the menu