Vickers Restaurant

It's one of the few high end restaurants left in the area from the bygone years. The decor of queen Anne chairs, white tablecloth and dark wood trims present a touch of grandiose. We ordered the today's special of sea bass with shrimp, NY strip steak, and Kobe burger sandwich with mushroom soup. The soup was a disappointment but everything else was good. The server was very attentive and the overall service was excellent. With covid-19 still a concern for most people, a full service high end restaurants are definitely struggling, and we were the only table in one of the dinning rooms.

Amazing menu - you want to order every item. And everything we ordered was prepared perfectly and tasted great. The staff was terrific- Robin was our waitress. She knew the menu, made great recommendations, and really made it a super enjoyable time. We ate outside - beautiful atmosphere. And a note during Covid - we were totally safe. Well distanced from other diners, and Robin stayed 'masked' the entire time, which can't be easy or comfortable. If you haven't been to Vickers- go. We can't wait to go back!

Took my mom for an 77th birthday dinner with a party of 6. Called ahead to see if I could stop in to look at the space and be sure it was appropriate given my mom’s age. The director showed me the patio and the table she would reserve and also took me inside to show us a room in the event of rain. Both were excellent options. We ended up outside on a beautiful night. Our waiter, Kevin, was so nice and kept distance. The food was spectacular and they even had a pianist outside that night. It was so nice to be able to celebrate my mom in such a beautiful setting. We felt comfortable the whole time! These folks are doing it right. I definitely recommend Vickers if you are looking for a place that is interested in keeping their customers happy and safe.

We’ve been good customers for over a year here. Normally we visit for cocktails and bar food on Fridays and sometimes Saturdays. The food and cocktails are great albeit a tad overpriced but we expect that here. We made reservations for a table here this past Friday 8/28 where we would normally have cocktails and bar food. Tonight, however, we were greeted by the owner who informed us we needed to have dinner in order to have a table. We were taken aback a bit and simply walked out feeling deflated and confused. It was apparent the owner was more interested in his bottom line than keeping loyal customers.