Whatever good things you have heard about Sebastian's Table don't do it justice. The food is amazing! The brussel sprouts were a sweet/savory flavor combined with a delicate crispy leaf. Sublime. The beef skewer was incredible -- tender meat with chimichurri/romesco sauces you want to lap off the plate. All this AND locally sourced food!
Absolutely loved our dinner last night at Sebastian's Table. Ordered an appetizer and 2 tapas (Cheese plate, spicy green beans and chicken/chorizo risotto). We decided to try one more tapas and chose the Hazelnut Brussel Sprouts (loved them!). I have never ever smiled so much about dinner before. Thank you for good food, good atmosphere and good service. We will definitely be back with friends!
We love this place for a more upscale dinner! COVID precautions are taken within the restaurant and there is great outdoor seating as well. Paella, Gouda dip, and chocolate stone were some of our favorites. Looking forward to our next visit.
Outstanding staff and dining experience. I love trying new cuisines, and Sebastian's definitely had much that piqued my interest. Highly recommend to those in the Lincoln area.
What can I say? Sebastian’s Table has always been a place I can reliably go when I want something interesting and beautifully cooked. I was in love from day one on 14th Street, and I’ll still be knocking back sangria, sprouts, and smoked Gouda dip until the day either I or they shut the doors for the last time. (Extra stars for the inventive and unfailingly genuine bartenders!)
This is a gem in east Lincoln! The duck confit on their house made sour dough ($14) is a steal. It’s a huge portion and so delicious. All of the cocktails were balanced and super large for the $8-9. The beets were great but a very small serving, the stuffed peppers are a can’t miss, and the desserts are pricy but completely delicious. You can make reservations which makes me want to go here instead of some of the cattle call vibes at other local restaurants. I’ll definitely go back!
The food was absolutely top notch. The tapas are mouth-wateringly tasty, especially the bread and tomatoes (like chunky marinara, but better). I had the lamb shank, and I can affirm as a dedicated lamb fan, that was some of the best-cooked lamb I've ever had. They served it with a knife and fork, but it was so fall-off-the-bone tender I probably could have used a spoon instead.
I'll be back, and I hope to see you there, as well!
Every bite is so delicious and just a little bit different than the last. Definitely try a few different small plates to share and the paella is perfect to fill up 2-3 people! Service and atmosphere were excellent as well. If you are going on the weekend for supper, I would recommend a reservation. A must-try in Lincoln, truly one of a kind for this city!
Food was super yummy. Good service and drinks. Will visit again.
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