The Normandy menù, Lincoln
The Normandy Lincoln - Menu
Entrees
Boeuf Bourguignon
Beef Braised in Red Wine with Potatoes, Onions, Carrots and Herbs
16 $
Les Coquilles Saint Jacques
Seared Scallops and Roasted Pork Belly on Parmesan Risotto with Asparagus
28 $
Le Canard L'Orange
Seared Duck Breast with an Orange Liquor Reduction on Parmesan Risotto with Asparagus
28 $
L'Agneau
Rack of Lamb Scented with Rosemary Roasted Garlic on Goat Cheese Mashed Potatoes with a Tomate Provencale
28 $
Le Porc
Seared Pork Loin with Honey Mustard Cream on a Carrot Puree with a side of Green Beans Amandine
24 $
Le Poulet a la Créme
Sauteed Chicken Breast with Mushroom Cream Sauce on Whipped Potatoes with Sugar Snap Peas
18 $
Le Steak au Poivre
Peppered Ribeye with Cognac Cream on Goat Cheese Mashed Potatoes with Asparagus
28 $
Le Saumon
Seared Salmon with Lemon Caper Beurre Blanc on Parmesan Risotto with Asparagus
25 $
Le Filet Mignon
Beef Tenderloin with Caramelized Mushroom and Cabernet Reduction on Gratin Dauphinoise, Served with Brown Butter Brussels Sprouts
30 $
Le Homard
Lobster Tail with Sun Dried Tomato Cream Sauce on Saffron Risotto with Asparagus
Appetizers
La Salade
Fresh Greens with Walnuts, Cucumbers, Tomatoes and Dried Cranberries
4 $
Soupe du Jour
4 $
Les Moules
Blue Mussels in a Garlic and Shallot Cream Sauce
8 $
Les Haricots Amandine
Green Beans with Toasted Almonds
5 $
Le Ratatouille
Sauteed Organic Squash, Zucchini, Heirloom Tomato and Peppers
6 $
L'Assiette de Fromages
Cheese Plate with Walnuts, Strawberries, Dried Cranberries and Toasted House Bread
15 $
Les Canapés
Smoked Salmon, Dubliner Cheese and Balsamic
9 $
Tomato Jam
Goat Cheese and Pork Belly
12 $
Foie Gras Mousse
15 $
Dessert
La Crème Brûlée
7 $
La Mousse au Chocolat
6 $
Le Fondant au Chocolat
Bake to order 25 minutes
7 $
La Tartelette au Citron
7 $
Les Crêpe Sucrée
Nutella or Brown Butter and Sugar or Strawberry Confiture
5 $
Kids Menu
Grilled Cheese
7 $
Ham and Cheese Crepe
8 $
Peanut Butter and Jelly
7 $