The restaurant was very nice, the ambiance was amazing as well, the only slight issue was the service.. the servers were great, but the restaurant was short staffed. Make sure to make a reservation as well. We had the octopus, chicken Marsala, fettuccine, pasta with bolognese, and the pork chop.. do try the espresso martini as well.
Food is good and fresh, this place do take out and we went there 2 times on 1st and 3rd of july. First time was a take out and pizza was good and big. We also had a salad wich was very well done and fresh, but a little small. On the other occasion we went for breakfeast and it was perfect! The view outside is absolutely stunning. Price are fair, service was excellent. The restaurant is in an hotel, so you have to pass the lobby to find it. Great place loved it.
Went here for brunch on Easter. Tropical mimosa with mango and pineapple was good. Servings were plenty and ended up getting food to go. Crispy bacon. :) Fruit cup left a bit to be desired (very melon/pineapple heavy). Coffee was mediocre. Service was great- super friendly staff! Reasonably priced.
Had a reservation and were seated promptly.. Great service from Priscilla. White pizza, shrimp scampi, and calamari were all excellent. Indoor and outdoor seating with heat lamps. Wood fired pizza gives the pizza that great added flavor. Bread and balsamic/olive oil for dipping g was also a nice extra.
Nice ambiance, food was definitely not 5 star. The service was a bit slow. The negroni cocktail was excellent as was the selection of wines. The octopus appetizer was ok. The pork a la milanese did not have a crispy breading, but the raspberry gastrique added a delish counterpoint. Dessert was great. Cappuccino not served hot. Expensive for the overall quality.
Food was absolutely incredible. I had the shrimp scampi and my husband had the fettuccine Alfredo with chicken. Our server was also fantastic. Only reason I’m giving 4 stars instead of 5 is because the first woman we interacted with when we entered the restaurant very obviously looked down on us because of what we were wearing. We both had on sweatshirts (it’s 55° out). The woman actually told us there was a wait… there was no one around waiting and visibly empty tables. The second woman who ended up seating us instantly was on the phone when we were told there was a wait and she was very confused when we told her that we had been told there was a wait. There is absolutely nothing on the website that says there is a dress code for this restaurant. So if you’re going make sure you wear your best clothing if you want to be seated right away. Otherwise, expect to be told there’s a wait and know you will be looked down upon.
Absolutely fabulous dinner from the service to the food. The chicken Marsala was tender and I asked for extra mushrooms and there were plenty. The salad was fresh too and the stuffed mushrooms were yummy.
Our entire family left arguing about who had the best meal. From the soup, to the pizza, to the grilled squid and shrimp scampi were phenomenal - not to mention the freshly made pasta. Must do!
Tried this place for the first time after we had a massage at the spa next door. It was very nice inside. Jenny the bartender was great! She brought us bread and oil and make us some of the best espresso martinis we have ever had! We came here specifically for the charcuterie board because I am obsessed with them and it did not disappoint. It came with an actual honey comb! So tasty. I really enjoyed this place and will be back. Definitely a different vibe from the other restaurants nearby and I like that.
Ambiance: 1/1
Service: 1/1
Food: 3/3
Total: 5/5
I have never seen so many vegetarian options at an Italian restaurant. Staff and ambiance was really nice. Really enjoyed the food and experience!
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