Ihop

The restaurant was not bust at all. I counted five other tables with customers the entire time I was there. Nevertheless it was too long of a wait (approximately 10 minutes) till we were greeted and had our drink orders taken. Food was warm ish at best. I remember thinking the plate was much hotter than the food. Although our server was nice the rest of the experience was terrible.

I got the country fried steak and it was just OK. Pancakes were good and I loved the syrup. My son got strawberry and banana and he thought it was just ok and didn't think it was worth the extra cost. We had a large group and was able to visit and they let us which was really nice. We also were able to be seated quickly on a Saturday morning. Would I go there again? Yes. Would I be excited to go there again? No unless the company was going to be great.

This is a good place for a late night dinner or when I worked overnights, a *very* early breakfast. Although I will say this: please PLEASE be patient with whatever staff you're dining with, because normally, they're understaffed (like everywhere else) so your wait time might be a bit longer. But other than that, I really would recommend it. If you can grab some friends and catch up for a bit while you're waiting, or are just generally a more patient, kinder person, you'll be just fine.

The food was okay. I felt really bad for the girl that was serving because she was pretty much the only server and she told us she wasn't even really a server anymore. She didn't have the greatest menu knowledge and she openly blamed the kitchen staff for messing up our food. This is something that I greatly dislike because I was a server for years and I always found it distasteful to throw the kitchen staff under the bus. Other than that though she was very friendly and was quick to fix the problem which was appreciated.